Elevate your low-carb dining experience with this flavorful Low Carb Coriander Rice, a vibrant, healthy twist on a classic side dish. Made with riced cauliflower, this recipe is a quick and easy alternative to traditional rice, packed with bold flavors from fresh coriander and a hint of zesty lime. Lightly spiced with ground cumin and ground coriander, the dish is beautifully aromatic, while sautéed onions and garlic add a savory depth. Perfectly tender and ready in just 25 minutes, this gluten-free, keto-friendly recipe is ideal as a side for curries, grilled meats, or roasted vegetables. Enjoy a guilt-free, nutrient-packed side that's as delicious as it is wholesome!
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Cut the cauliflower into florets, removing the core. Use a food processor to pulse the florets until they resemble rice grains. Alternatively, use a box grater to achieve the same texture.
Heat a large pan over medium heat and add the coconut oil. Once the oil is hot, add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes.
Add the minced garlic to the pan and cook for an additional 1 minute until fragrant.
Stir in the ground cumin, ground coriander, and salt, cooking for another 30 seconds to allow the spices to bloom.
Add the riced cauliflower to the pan, stirring to combine with the spiced onion mixture. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
Remove the pan from heat, and stir in the fresh coriander leaves and lime juice.
Taste and adjust seasoning if needed, then serve warm as a low-carb side dish.
Serving size | (1056.3g) |
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Amount per serving | % Daily Value* |
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Calories | 545.2 |
Total Fat 31.7g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 2581.3mg | 0% |
Total Carbohydrate 58.3g | 0% |
Dietary Fiber 22.7g | 0% |
Total Sugars 20.5g | |
Protein 20.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 324.0mg | 0% |
Iron 8.1mg | 0% |
Potassium 3347.5mg | 0% |
Source of Calories