Nutrition Facts for Low carb coriander rice

Low Carb Coriander Rice

Elevate your low-carb dining experience with this flavorful Low Carb Coriander Rice, a vibrant, healthy twist on a classic side dish. Made with riced cauliflower, this recipe is a quick and easy alternative to traditional rice, packed with bold flavors from fresh coriander and a hint of zesty lime. Lightly spiced with ground cumin and ground coriander, the dish is beautifully aromatic, while sautéed onions and garlic add a savory depth. Perfectly tender and ready in just 25 minutes, this gluten-free, keto-friendly recipe is ideal as a side for curries, grilled meats, or roasted vegetables. Enjoy a guilt-free, nutrient-packed side that's as delicious as it is wholesome!

Nutriscore Rating: 77/100
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Image of Low Carb Coriander Rice
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 large head Cauliflower
  • 2 tablespoons Coconut oil
  • 0.5 cup Finely chopped onion
  • 2 cloves Minced garlic
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 0.5 teaspoon Salt
  • 0.5 cup Fresh coriander leaves
  • 1 tablespoon Fresh lime juice

Directions

Step 1

Cut the cauliflower into florets, removing the core. Use a food processor to pulse the florets until they resemble rice grains. Alternatively, use a box grater to achieve the same texture.

Step 2

Heat a large pan over medium heat and add the coconut oil. Once the oil is hot, add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes.

Step 3

Add the minced garlic to the pan and cook for an additional 1 minute until fragrant.

Step 4

Stir in the ground cumin, ground coriander, and salt, cooking for another 30 seconds to allow the spices to bloom.

Step 5

Add the riced cauliflower to the pan, stirring to combine with the spiced onion mixture. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

Step 6

Remove the pan from heat, and stir in the fresh coriander leaves and lime juice.

Step 7

Taste and adjust seasoning if needed, then serve warm as a low-carb side dish.

Nutrition Facts

Serving size (1056.3g)
Amount per serving % Daily Value*
Calories 545.2
Total Fat 31.7g 0%
Saturated Fat 24.3g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 2581.3mg 0%
Total Carbohydrate 58.3g 0%
Dietary Fiber 22.7g 0%
Total Sugars 20.5g
Protein 20.1g 0%
Vitamin D 0IU 0%
Calcium 324.0mg 0%
Iron 8.1mg 0%
Potassium 3347.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%
Protein: 13.4%
Carbs: 38.9%