Low Carb Copycat Raising Cane's Coleslaw

Recreate the tangy, creamy goodness of Raising Cane's coleslaw with this low-carb twist! This "Low Carb Copycat Raising Cane's Coleslaw" recipe perfectly balances crisp green cabbage, sweet grated carrot, and a zesty dressing made with mayonnaise, sour cream, apple cider vinegar, and a touch of erythritol for guilt-free sweetness. A hint of celery seed and Dijon mustard elevates the flavor, while the quick 15-minute prep makes it an effortless side dish. Perfect for keto enthusiasts or anyone watching carbs, this refreshing coleslaw pairs beautifully with grilled meats, fried chicken, or even as a topping for low-carb sandwiches. Serve it chilled for the ultimate crunchy and flavorful summer salad!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 1 small Carrot
• 2 Green onions
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Erythritol sweetener
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the cabbage. Remove the outer leaves and thinly slice the cabbage to yield about 4 cups. You can use a mandoline slicer for uniform pieces or a sharp knife.

Step 2

Peel and grate the carrot using a box grater or food processor. Add the grated carrot to the sliced cabbage.

Step 3

Finely chop the green onions and add them to the cabbage and carrot mixture.

Step 4

In a medium bowl, prepare the dressing. Combine the mayonnaise, sour cream, and apple cider vinegar.

Step 5

Add the erythritol sweetener, Dijon mustard, celery seed, salt, and black pepper to the dressing. Mix until well combined.

Step 6

Pour the dressing over the cabbage mixture. Toss until the vegetables are evenly coated with the dressing.

Step 7

Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, give the coleslaw a good stir and adjust seasoning with more salt or pepper if necessary.

Nutrition Facts

Serving size	(559.6g)

Amount per serving	% Daily Value*
Calories	1086.0

Total Fat 99.3g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat g
Cholesterol 146.4mg	0%
Sodium 1689.7mg	0%
Total Carbohydrate 73.7g	0%
Dietary Fiber 8.7g	0%
Total Sugars 14.0g
Protein 6.1g	0%

Vitamin D 0IU	0%
Calcium 226.4mg	0%
Iron 2.2mg	0%
Potassium 655.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 2.0%

Carbs: 24.3%