Low Carb Copycat Krispy Kreme Original Glazed Doughnuts

Indulge in the irresistible flavor of your favorite doughnuts with a guilt-free twist! These Low Carb Copycat Krispy Kreme Original Glazed Doughnuts are a keto-friendly dream come true, boasting the same light and fluffy texture as the classic treat while being gluten-free and sugar-free. Made with a blend of almond and coconut flours, these baked doughnuts are sweetened with erythritol and topped with a glossy vanilla-infused glaze that’s sure to satisfy your sweet tooth without spiking your carbs. Quick and easy to prepare in just 30 minutes, this recipe is perfect for breakfast, dessert, or an anytime snack. Whether you're following a ketogenic diet or simply looking for a healthier alternative to satisfy your doughnut cravings, this recipe is bound to become a household favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Xanthan gum
• 0.25 teaspoons Salt
• 0.5 cups Granulated erythritol or sweetener of choice
• 0.5 cups Unsweetened almond milk
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cups Butter, melted
• 2 tablespoons Coconut oil, melted
• 0.5 cups Powdered erythritol (for glaze)
• 2 tablespoons Heavy cream (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a doughnut pan with nonstick spray or butter.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, salt, and granulated erythritol. Mix well until there are no lumps.

Step 3

In another bowl, whisk together the almond milk, eggs, vanilla extract, melted butter, and melted coconut oil until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until you achieve a smooth batter.

Step 5

Spoon or pipe the batter into the prepared doughnut pan, filling each mold about three-quarters full.

Step 6

Bake in the preheated oven for 12 to 15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the doughnuts comes out clean.

Step 7

Allow the doughnuts to cool in the pan for about 5 minutes, then gently remove and transfer them to a wire rack to cool completely.

Step 8

For the glaze, whisk together the powdered erythritol, heavy cream, and vanilla extract in a small bowl until smooth. Adjust the consistency with more cream or erythritol if needed.

Step 9

Dip each cooled doughnut halfway into the glaze, allowing excess to drip off, and place back on the wire rack to set for a few minutes.

Step 10

Serve the doughnuts immediately for the best taste, or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(875.8g)

Amount per serving	% Daily Value*
Calories	2057.8

Total Fat 182.9g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 912.7mg	0%
Sodium 1906.7mg	0%
Total Carbohydrate 302.0g	0%
Dietary Fiber 28.7g	0%
Total Sugars 10.0g
Protein 63.7g	0%

Vitamin D 237.0IU	0%
Calcium 671.1mg	0%
Iron 10.7mg	0%
Potassium 542.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 8.2%

Carbs: 38.9%