Indulge in the creamy, dreamy decadence of this Low Carb Cookies and Cream Milkshake—your guilt-free ticket to dessert heaven! Perfectly blending unsweetened almond milk, heavy cream, and a touch of vanilla, this keto-friendly treat is naturally sweetened with sugar-free alternatives and packed with the rich flavor of low-carb cookies. Ready in just 10 minutes, it’s a quick and satisfying option for any sweet tooth craving without breaking your carb budget. Top it off with fluffy whipped cream and a sprinkle of cookie crumbs for an extra touch of indulgence. Whether you're following a low-carb lifestyle or simply looking for a healthier milkshake, this recipe promises all the nostalgia of the classic dessert with a modern, diet-friendly twist.
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In a blender, combine the unsweetened almond milk, heavy cream, vanilla extract, and sugar-free sweetener.
Add the low-carb cookies and ice cubes to the blender.
Blend on high speed until the mixture is smooth and the cookies are fully incorporated.
Taste the milkshake and adjust the sweetness if necessary by adding more sweetener, blending again to mix.
Once the desired consistency and sweetness are achieved, pour the milkshake into serving glasses.
Top with whipped cream and sprinkle with low-carb cookie crumbs if desired.
Serve immediately for the best texture and flavor.
Serving size | (766.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1053.0 |
Total Fat 89.1g | 0% |
Saturated Fat 41.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 170mg | 0% |
Sodium 561.4mg | 0% |
Total Carbohydrate 35.8g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 6.5g | |
Protein 19.8g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 522.7mg | 0% |
Iron 3.3mg | 0% |
Potassium 324.4mg | 0% |
Source of Calories