Low Carb Cookies and Cream Donut

Indulge guilt-free with these irresistibly fluffy Low Carb Cookies and Cream Donuts, a keto-friendly twist on a dessert classic. Made with nutrient-rich almond and coconut flours, these donuts boast a rich cocoa flavor, perfectly balanced by sugar-free dark chocolate chips and a luscious sprinkle of crushed low-carb cookies. With just 20 minutes of prep time, this easy recipe is perfect for satisfying your sweet tooth while staying on track. Baked to perfection and finished with a sugar-free drizzle or glaze, these low-carb donuts are as delicious as they are beautiful. Ideal for breakfast, dessert, or a midday treat, they’re a decadent yet wholesome choice that will delight any chocolate lover.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Erythritol sweetener
• 2 tablespoons Unsweetened cocoa powder
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Butter
• 0.25 cup Heavy cream
• 0.5 cup Sugar-free dark chocolate chips
• 0.5 cup Crushed low-carb cookies

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a donut pan with a little butter or nonstick spray.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, erythritol, and cocoa powder. Mix well to ensure there are no clumps.

Step 3

In a separate bowl, beat the eggs and mix in the vanilla extract, melted butter, and heavy cream until fully combined.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring until a batter forms. Do not overmix as this will affect the texture of the donuts.

Step 5

Gently fold in the sugar-free dark chocolate chips until evenly distributed throughout the batter.

Step 6

Using a spoon or piping bag, fill the prepared donut pan cavities about 3/4 full with the batter.

Step 7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 8

Remove the donuts from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, apply a light drizzle of melted sugar-free chocolate or a glaze of your choice, then sprinkle with the crushed low-carb cookies for the cream effect.

Step 10

Serve immediately or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(754.4g)

Amount per serving	% Daily Value*
Calories	2525.6

Total Fat 204.6g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 789.6mg	0%
Sodium 1973.6mg	0%
Total Carbohydrate 260.8g	0%
Dietary Fiber 54.2g	0%
Total Sugars 9.7g
Protein 67.8g	0%

Vitamin D 132.0IU	0%
Calcium 396.6mg	0%
Iron 18.6mg	0%
Potassium 1307.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 8.6%

Carbs: 33.1%