Low Carb Coffee Roll

Indulge in the perfect blend of rich coffee flavor and low-carb indulgence with this irresistible Low Carb Coffee Roll. Crafted with a mix of almond and coconut flour, this gluten-free treat is lightly sweetened with erythritol, making it ideal for keto and sugar-conscious diets. The moist, tender dough is enhanced with a hint of brewed coffee and rolled around a luscious cinnamon cream cheese filling for a decadent, guilt-free experience. With just 20 minutes of prep time, this easy-to-make coffee roll is baked to golden perfection and serves as a delightful breakfast, snack, or dessert. Whether enjoyed warm or at room temperature, this keto-friendly coffee roll brings café vibes straight to your kitchen. Perfect for those looking to satisfy their sweet tooth without breaking their low-carb lifestyle!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Strong brewed coffee
• 4 ounces Cream cheese
• 1 teaspoon Cinnamon
• 2 tablespoons Powdered erythritol

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, and salt. Mix well to combine.

Step 3

Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly.

Step 4

In another bowl, whisk together the eggs, melted butter, vanilla extract, and brewed coffee until well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Let the dough sit for a few minutes to allow the flours to absorb the moisture.

Step 6

Place the dough on a piece of parchment paper and roll it out into a rectangle approximately 10x8 inches.

Step 7

In a small bowl, mix the cream cheese, cinnamon, and powdered erythritol until smooth and creamy.

Step 8

Spread the cream cheese mixture evenly over the rolled-out dough rectangle.

Step 9

Using the parchment paper to help, carefully roll the dough into a tight log starting from one of the shorter sides.

Step 10

Place the dough log seam side down on the prepared baking sheet.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown and firm to the touch.

Step 12

Allow the coffee roll to cool slightly before slicing into 8 pieces. Serve warm or at room temperature.

Nutrition Facts

Serving size	(682.3g)

Amount per serving	% Daily Value*
Calories	2071.4

Total Fat 177.8g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 734.5mg	0%
Sodium 1645.3mg	0%
Total Carbohydrate 196.4g	0%
Dietary Fiber 34.1g	0%
Total Sugars 14.8g
Protein 73.1g	0%

Vitamin D 123IU	0%
Calcium 645.0mg	0%
Iron 11.5mg	0%
Potassium 589.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 10.9%

Carbs: 29.3%