Low Carb Coffee Bun

Indulge in the rich aroma and satisfying flavors of these Low Carb Coffee Buns – a keto-friendly twist on the classic bakery treat! Made with a combination of almond and coconut flours, these buns are delightfully soft yet sturdy, providing a perfectly light texture without the carbs. The highlight? A luscious coffee-infused cream cheese topping that adds a decadent layer of flavor to every bite. Sweetened with granulated erythritol, these buns are grain-free, sugar-free, and perfect for satisfying your coffee cravings while staying on track with your goals. Whether you're enjoying them as a breakfast treat or an afternoon snack, these easy-to-make buns will become your new low-carb favorite. Ready in just 45 minutes, this guilt-free indulgence is destined to impress your taste buds!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated erythritol
• 2 tablespoons Instant coffee powder
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 2 tablespoons Water
• 4 ounces Cream cheese, room temperature

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.

Step 3

In a large bowl, beat the eggs until light and frothy. Add the melted butter, granulated erythritol, and vanilla extract. Mix until well combined.

Step 4

Add in the dry ingredients and mix until a dough forms. It will be slightly sticky.

Step 5

With damp hands, divide and shape the dough into 8 equal balls and place them on the prepared baking sheet.

Step 6

Flatten each ball slightly with the palm of your hand to form bun shapes.

Step 7

In a small bowl, mix the instant coffee powder with 2 tablespoons of water until dissolved. Add the heavy cream and cream cheese to the coffee mix and whisk until smooth.

Step 8

Spread a thin layer of the coffee cream cheese mixture over each bun, leaving a small border around the edges.

Step 9

Bake in the preheated oven for 20 to 25 minutes, or until the buns are golden brown and the topping is set.

Step 10

Remove from the oven and allow to cool slightly on a wire rack before serving. Enjoy the rich aroma and taste of coffee with each bite!

Nutrition Facts

Serving size	(876.4g)

Amount per serving	% Daily Value*
Calories	3125.5

Total Fat 290.4g	0%
Saturated Fat 124.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1061.9mg	0%
Sodium 1701.7mg	0%
Total Carbohydrate 171.2g	0%
Dietary Fiber 32.7g	0%
Total Sugars 15.0g
Protein 74.6g	0%

Vitamin D 123IU	0%
Calcium 664.2mg	0%
Iron 11.5mg	0%
Potassium 1172.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 8.3%

Carbs: 19.0%