Low Carb Coconut Whipped Cream

Indulge in the silky, guilt-free decadence of Low Carb Coconut Whipped Cream, a simple recipe perfect for those seeking a dairy-free, keto-friendly topping. Made with just three wholesome ingredients—full-fat coconut milk, powdered erythritol, and fragrant vanilla extract—this luscious whipped cream is ready in just 15 minutes (plus chilling time) and delivers a light, airy texture with a subtle hint of tropical sweetness. Ideal as a topping for low-carb desserts, fresh fruit, or your morning coffee, this vegan and sugar-free alternative is a versatile treat that will elevate any dish. Plus, it's easy to make ahead and store, firming up beautifully in the refrigerator to maintain its delightful creaminess.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 can (14 oz) Full-fat coconut milk
• 2 tablespoons Powdered erythritol
• 1 teaspoon Vanilla extract

Directions

Step 1

Place the unopened can of full-fat coconut milk in the refrigerator and chill it overnight. This allows the coconut cream to separate from the coconut water.

Step 2

The next day, open the can of coconut milk and carefully scoop out the solidified coconut cream into a mixing bowl. Discard the leftover coconut water or save it for another use.

Step 3

Add the powdered erythritol and vanilla extract to the bowl with the coconut cream.

Step 4

Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the coconut cream on medium-high speed for about 3-4 minutes, until it becomes light and fluffy.

Step 5

Taste the whipped cream and adjust the sweetness if necessary, by adding more powdered erythritol, one teaspoon at a time, and whipping again to combine.

Step 6

Serve immediately as a topping for desserts or fruit, or store in an airtight container in the refrigerator for up to 2 days. Note that coconut whipped cream firms up more when chilled.

Nutrition Facts

Serving size	(448.2g)

Amount per serving	% Daily Value*
Calories	978.1

Total Fat 100.1g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 63.4mg	0%
Total Carbohydrate 47.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 14.5g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 67.1mg	0%
Iron 13.1mg	0%
Potassium 1113.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 3.4%

Carbs: 16.9%