Brighten up your table with this refreshing and flavorful Low Carb Coconut Sambol—a vibrant twist on a Sri Lankan classic! Packed with the tropical goodness of desiccated coconut, tangy lime juice, and a hint of heat from green chilies and red chili flakes, this no-cook sambol is the perfect side dish for a low-carb lifestyle. Featuring freshly grated tomato and optional Maldives fish flakes for an umami punch, this quick 10-minute recipe is bursting with bold flavors and nutritious ingredients. Serve it as a zesty topping for grilled meats, a side for curry, or a delightful accompaniment to cauliflower rice—ideal for keto-friendly and low-carb meal plans alike. Ready in minutes, this coconut sambol is a must-try for anyone looking to elevate their meals with an exotic, healthy twist!
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Finely chop the red onion and green chili. If you prefer a less spicy sambol, remove the seeds from the chili before chopping.
Squeeze the juice from the lime and set aside.
In a mixing bowl, combine the desiccated coconut, chopped onion, and green chili.
Grate or finely chop the tomato and add it to the coconut mixture.
Add the salt and dried red chili flakes to the mixture. If using Maldives fish flakes for additional flavor, add them as well.
Pour the lime juice over the coconut mixture and mix all ingredients thoroughly using your hands or a spoon, ensuring the coconut is evenly coated with the other ingredients.
Taste the sambol and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.
Serve immediately as a side dish with curry, rice, or as part of your favorite low-carb meal.
Serving size | (382.0g) |
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Amount per serving | % Daily Value* |
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Calories | 904.7 |
Total Fat 78.8g | 0% |
Saturated Fat 68.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 5mg | 0% |
Sodium 1920.7mg | 0% |
Total Carbohydrate 53.7g | 0% |
Dietary Fiber 24.7g | 0% |
Total Sugars 20.8g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.8mg | 0% |
Iron 5.3mg | 0% |
Potassium 1081.6mg | 0% |
Source of Calories