Indulge in the creamy, guilt-free delight of Low Carb Coconut Pudding—a silky, rich dessert perfect for those following a low-carb or keto lifestyle. Made with unsweetened coconut milk, heavy cream, and erythritol, this pudding delivers all the tropical sweetness you crave without the sugar spike. A touch of shredded coconut and pure vanilla extract enhances the flavor, while unflavored gelatin creates a luxuriously smooth texture that sets perfectly in the fridge. With just 10 minutes of prep time, this easy, no-bake dessert is ideal for weeknight treats or entertaining guests. Serve it chilled with a sprinkle of shredded coconut or a handful of fresh berries for an elegant, satisfying finish. Perfect for low-carb, keto, or gluten-free diets, this recipe is sure to become your go-to for creamy, wholesome indulgence.
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In a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes to bloom.
In a medium saucepan, combine coconut milk, heavy cream, erythritol sweetener, and salt. Heat over medium heat until it is warm but not boiling, stirring occasionally.
Once the mixture is warm, add the bloomed gelatin and stir until the gelatin is completely dissolved.
Stir in the vanilla extract and shredded coconut.
Pour the mixture into small serving bowls or ramekins.
Refrigerate for at least 4 hours, or until the pudding is set.
Serve chilled, optionally garnishing with additional shredded coconut or fresh berries if desired.
Serving size | (671.0g) |
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Amount per serving | % Daily Value* |
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Calories | 722.2 |
Total Fat 66.1g | 0% |
Saturated Fat 47.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 120mg | 0% |
Sodium 288.7mg | 0% |
Total Carbohydrate 61.4g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 4.4g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 772.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 181.9mg | 0% |
Source of Calories