Indulge in the creamy decadence of this Low Carb Coconut Milk Panna Cotta, a guilt-free dessert that’s as elegant as it is easy to make. Crafted with rich, full-fat coconut milk and unsweetened almond milk, this luscious treat is naturally dairy-free and keto-friendly. Sweetened with powdered erythritol, it’s perfect for those seeking a low-carb option that doesn’t compromise on flavor. A touch of vanilla extract enhances its delicate flavor, while unflavored gelatin ensures a silky-smooth texture. Ready in just 20 minutes of hands-on time, this make-ahead dessert sets beautifully in the refrigerator, making it ideal for dinner parties or everyday indulgence. Garnish with fresh berries for a pop of color and a burst of natural sweetness, and enjoy a dessert that’s both light and satisfying.
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In a small bowl, sprinkle the gelatin over the cold water and let it stand for about 5 minutes to bloom.
In a medium saucepan, combine the coconut milk, almond milk, erythritol, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is warm and the sweetener is fully dissolved. Do not let it boil.
Once the mixture is warm, add the bloomed gelatin and stir until completely dissolved.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the mixture evenly into four ramekins or serving glasses.
Allow the panna cotta to cool at room temperature, then transfer to the refrigerator. Let them set for at least 4 hours, or until firm.
Once set, serve the panna cotta chilled. Garnish with fresh berries if desired.
Serving size | (818.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1063.0 |
Total Fat 99.7g | 0% |
Saturated Fat 86.0g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 342.6mg | 0% |
Total Carbohydrate 89.1g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 23.1g | |
Protein 18.0g | 0% |
Vitamin D 74.3IU | 0% |
Calcium 453.5mg | 0% |
Iron 14.0mg | 0% |
Potassium 1319.1mg | 0% |
Source of Calories