Low Carb Coconut Bread
Indulge in the wholesome goodness of Low Carb Coconut Bread, a delightfully moist and fluffy loaf that’s perfect for those looking to maintain a keto-friendly or gluten-free lifestyle. Made with nutrient-rich coconut flour, healthy fats from coconut oil, and the natural sweetness of stevia, this bread is as satisfying as it is guilt-free. Each slice boasts a subtly sweet coconut flavor elevated with a hint of vanilla, making it a versatile option for breakfast, snacks, or even low-carb sandwiches. Quick to prepare in just 10 minutes and baked to golden perfection in under an hour, this easy recipe is a must-try for anyone prioritizing flavor and health. Whether you enjoy it plain, toasted, or topped with your favorite keto spreads, this Low Carb Coconut Bread is sure to become a staple in your kitchen repertoire.
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Ingredients
- 0.75 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 6 large Eggs
- 0.5 cup Coconut oil
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Stevia or other low-carb sweetener
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine the coconut flour, baking powder, and salt. Mix well to ensure there are no lumps in the coconut flour.
Step 3
In a separate bowl, whisk together the eggs, melted coconut oil, unsweetened almond milk, stevia, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients. Stir until completely combined. The batter will be thick, so mix thoroughly.
Step 5
Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and enjoy your low carb coconut bread as a snack or part of your meal.
Nutrition Facts
| Serving size | (641.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1854.5 |
| Total Fat 154.5g | 0% |
| Saturated Fat 114.4g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 1116mg | 0% |
| Sodium 1634.6mg | 0% |
| Total Carbohydrate 64.0g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 9.3g | |
| Protein 55.7g | 0% |
| Vitamin D 289.9IU | 0% |
| Calcium 400.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1041.7mg | 0% |
Source of Calories