Low Carb Coconut Bars
Satisfy your sweet tooth without breaking your low-carb lifestyle with these irresistible Low Carb Coconut Bars! Packed with the natural goodness of unsweetened shredded coconut and almond flour, these bars are subtly sweetened with erythritol for a guilt-free treat. With a luscious base infused with rich coconut oil and a hint of vanilla, they’re topped off with indulgent sugar-free dark chocolate chips for the ultimate flavor combination. Ready in just 30 minutes—including prep and bake time—this easy, gluten-free, and keto-friendly recipe is perfect for a quick snack or dessert. Serve them at room temperature or chilled for a refreshing twist—perfect for meal prepping or sharing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup almond flour
- 0.5 cup coconut oil
- 0.5 cup erythritol or another low-carb sweetener
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Step 2
In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, erythritol, and salt. Stir until well mixed.
Step 3
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in vanilla extract.
Step 4
Pour the melted coconut oil mixture into the dry ingredients and mix thoroughly until everything is well combined and moist.
Step 5
Transfer the mixture into the prepared baking dish, pressing it down evenly with your fingers or a spatula to pack it tightly.
Step 6
Sprinkle the sugar-free dark chocolate chips evenly over the top of the coconut mixture.
Step 7
Bake in the preheated oven for 15 minutes, or until the edges are golden brown.
Step 8
Remove from oven and let the dish cool on a wire rack completely before cutting into 16 bars.
Step 9
Store the bars in an airtight container at room temperature for up to 5 days or refrigerate to keep longer.
Nutrition Facts
| Serving size | (620.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3234.4 |
| Total Fat 307.1g | 0% |
| Saturated Fat 215.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 662.5mg | 0% |
| Total Carbohydrate 246.4g | 0% |
| Dietary Fiber 72.3g | 0% |
| Total Sugars 16.0g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 329.5mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1610.0mg | 0% |
Source of Calories