Low Carb Cocktail Samosa

Indulge in the irresistible flavors of these **Low Carb Cocktail Samosas**, a healthier twist on the classic party favorite! Made with a gluten-free, keto-friendly dough crafted from almond flour, coconut flour, and psyllium husk, these bite-sized delights are packed with a savory filling of spiced cauliflower, paneer, and peas, enhanced with aromatic cumin, coriander, and a hint of turmeric. Perfectly crispy, whether baked or lightly fried in ghee, these samosas are a guilt-free snack or appetizer that pairs wonderfully with your favorite chutneys. Ready in under an hour, they offer a flavorful punch while keeping carbs in check, making them ideal for low-carb and keto diets!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 cup Warm water
• 2 tablespoons Ghee
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Salt
• 1 cup Cauliflower, grated
• 0.5 cup Green peas, boiled
• 1 teaspoon Ginger garlic paste
• 0.5 cup Paneer, crumbled
• 2 tablespoons Fresh cilantro, chopped
• 1 teaspoon Lemon juice
• 0 (as needed) Vegetable oil or ghee, for frying

Directions

Step 1

In a mixing bowl, combine almond flour, coconut flour, psyllium husk powder, and salt.

Step 2

Add warm water gradually and knead to form a smooth dough. Cover and set aside.

Step 3

Heat ghee in a pan over medium heat. Add cumin, coriander, turmeric, red chili powder, and ginger garlic paste. Sauté for 1-2 minutes until fragrant.

Step 4

Add grated cauliflower and boiled peas to the pan. Cook for about 5 minutes until the mixture is tender.

Step 5

Stir in crumbled paneer and cook for another 2 minutes.

Step 6

Add chopped cilantro and lemon juice. Mix well and remove from heat. Allow filling to cool.

Step 7

Preheat the oven to 350°F (175°C) or prepare oil/ghee for frying.

Step 8

Divide the dough into small balls and roll each ball into a thin oval shape between sheets of parchment paper to prevent sticking.

Step 9

Cut each oval into halves. Take one half and form a cone by folding and sealing the edges with a bit of water.

Step 10

Fill the cone with the prepared filling and seal the open side by pressing gently.

Step 11

Repeat the process with the remaining dough and filling.

Step 12

If shallow frying, heat oil or ghee in a pan and fry samosas until golden brown. Alternatively, bake samosas in the oven for 15-20 minutes until golden and crisp.

Step 13

Serve warm with desired chutneys or dips.

Nutrition Facts

Serving size	(830.6g)

Amount per serving	% Daily Value*
Calories	1555.4

Total Fat 121.3g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 150mg	0%
Sodium 1292.2mg	0%
Total Carbohydrate 79.0g	0%
Dietary Fiber 36.4g	0%
Total Sugars 19.1g
Protein 58.5g	0%

Vitamin D 0IU	0%
Calcium 601.8mg	0%
Iron 11.4mg	0%
Potassium 1372.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 14.3%

Carbs: 19.2%