Low Carb Classic Yeast Rolls

Fluffy, golden, and delightfully low-carb, these Low Carb Classic Yeast Rolls are the perfect guilt-free addition to your bread basket. Made with nutrient-rich almond flour and a touch of ground flaxseed, these rolls are a wholesome alternative to traditional bread, packed with flavor but without the carbs. The active dry yeast ensures they boast that authentic, slightly chewy texture you crave, while a touch of low-carb sweetener balances the savory profile. Ready in under an hour, with only 20 minutes of prep time, these rolls are ideal for keto-friendly meals, holiday gatherings, or weeknight dinners. Serve them warm with a smear of butter, or use them as a base for low-carb sliders or breakfast sandwiches. With just 8 simple ingredients, this recipe is a must-try for anyone looking to enjoy baked goods while staying on track with their low-carb lifestyle.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Ground flaxseed
• 1 teaspoon Baking powder
• 1 packet Active dry yeast
• 1 cup Warm water
• 1 tablespoon Sweetener (like erythritol or a low-carb equivalent)
• 2 large Eggs
• 2 tablespoons Butter, melted
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, dissolve the active dry yeast and sweetener in the warm water. Let it sit for about 5 minutes until foamy to ensure the yeast is activated.

Step 3

In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt, stirring to mix thoroughly.

Step 4

In another bowl, beat the eggs, then mix in the melted butter.

Step 5

Pour the egg and butter mixture into the dry ingredients, followed by the yeast mixture. Stir until you achieve a uniform, somewhat sticky dough.

Step 6

Lightly oil your hands and divide dough into 8 equal portions, roll each into a ball, and place them on the prepared baking sheet.

Step 7

Cover the rolls lightly with a clean kitchen towel and let them rest in a warm place for about 20 minutes. They may not double in size, but should puff up slightly.

Step 8

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.

Step 9

Remove from oven and let the rolls cool slightly before serving.

Nutrition Facts

Serving size	(594.6g)

Amount per serving	% Daily Value*
Calories	1508.4

Total Fat 131.8g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1779.0mg	0%
Total Carbohydrate 61.3g	0%
Dietary Fiber 23.9g	0%
Total Sugars 7.2g
Protein 57.9g	0%

Vitamin D 96IU	0%
Calcium 493.4mg	0%
Iron 9.3mg	0%
Potassium 341mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 13.9%

Carbs: 14.7%