Indulge in the creamy decadence of Low Carb Classic White Gravy, a keto-friendly twist on a beloved Southern staple. Crafted with almond flour and heavy cream, this silky gravy delivers all the comforting richness you crave without the carbs. Perfectly seasoned with a blend of garlic powder, onion powder, and a dash of black pepper, it’s a versatile addition to your low-carb kitchen arsenal. Ready in just 15 minutes, this easy recipe pairs beautifully with roasted meats, cauliflower mash, or your favorite keto biscuits. Whether you’re hosting a holiday feast or elevating a weeknight dinner, this gluten-free white gravy is sure to impress.
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Melt the unsalted butter in a medium saucepan over medium heat.
Once the butter is melted and bubbling, whisk in the almond flour. Cook for about 2 minutes, whisking constantly, until the mixture is slightly golden and fragrant.
Slowly whisk in the heavy cream and chicken broth, ensuring there are no lumps. The mixture should be smooth and well combined.
Continue to cook the mixture over medium heat, stirring frequently, until the gravy begins to thicken. This should take about 5 to 7 minutes.
Add the salt, ground black pepper, garlic powder, and onion powder, stirring to combine.
Taste the gravy and adjust seasoning if necessary.
Once the desired consistency is reached, remove the gravy from heat and serve hot, garnishing with additional black pepper if desired.
Serving size | (552.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1299.4 |
Total Fat 134.0g | 0% |
Saturated Fat 76.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 364mg | 0% |
Sodium 1822.8mg | 0% |
Total Carbohydrate 4.9g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 1.0g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 235.4mg | 0% |
Source of Calories