Low Carb Classic Western Dressing

Elevate your salads and low-carb dishes with this irresistible Low Carb Classic Western Dressing! This creamy, tangy, and slightly sweet dressing delivers all the nostalgic flavors of traditional Western dressing without the guilt. Made with a base of rich mayonnaise, tomato paste, and a touch of white vinegar, it’s perfectly balanced with a hint of sweetness from erythritol and a dash of smoky paprika. Ready in just 10 minutes, this keto-friendly recipe is as versatile as it is easy—you can use it as a salad dressing, a dip, or even a marinade. With its bold flavor and low-carb ingredients, this dressing is a must-have for anyone craving a healthier take on a classic favorite.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Tomato paste
• 2 tablespoons White vinegar
• 2 tablespoons Erythritol or preferred sugar substitute
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise and tomato paste. Stir until the mixture is smooth and well blended.

Step 2

Add the white vinegar and erythritol (or your chosen sugar substitute) to the mixture. Stir again to ensure the sweetener is dissolved and evenly incorporated.

Step 3

Sprinkle in the paprika, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Step 4

Gradually add the water to adjust the dressing consistency to your liking. Stir until you achieve the desired consistency: slightly thick yet pourable.

Step 5

Taste the dressing and adjust seasoning if necessary, adding more salt or sweetener according to your preference.

Step 6

Transfer the dressing to a clean, airtight container. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step 7

Use the dressing as a salad dressing, dip, or marinade as desired. Store leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	(367.3g)

Amount per serving	% Daily Value*
Calories	1779.0

Total Fat 173.1g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0g
Cholesterol 235.3mg	0%
Sodium 1754.4mg	0%
Total Carbohydrate 83.1g	0%
Dietary Fiber 2.8g	0%
Total Sugars 4.3g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 35.0mg	0%
Iron 1.8mg	0%
Potassium 451.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 0.5%

Carbs: 17.5%