Low Carb Classic Walnut Cookies
Satisfy your cookie cravings without compromising your low-carb lifestyle with these irresistibly nutty Low Carb Classic Walnut Cookies! Made with almond flour and sweetened with erythritol, these cookies are a guilt-free indulgence perfect for keto and low-carb diets. Toasted walnuts add a deep, earthy flavor and delightful crunch, while vanilla extract enhances their classic homemade appeal. Ready in just 30 minutes, these buttery, golden-brown cookies are easy to prepare and make the ideal treat for snacking or dessert. Enjoy them fresh out of the oven with a cup of coffee or pack them as an on-the-go bite—you won't believe they’re low carb!
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Ingredients
- 2 cups Almond flour
- 1 cup Walnuts
- 0.5 cup Butter, unsalted
- 0.5 cup Erythritol or other low-carb sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until they are fragrant. Let them cool before coarsely chopping.
Step 3
In a large mixing bowl, cream together the butter and erythritol until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture, mixing well until fully incorporated.
Step 5
In another bowl, combine the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chopped walnuts until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten the cookies with the back of a spoon or your fingers to form a cookie shape.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (615.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2853.0 |
| Total Fat 278.0g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 58.6g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1167.6mg | 0% |
| Total Carbohydrate 179.2g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 10.7g | |
| Protein 67.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 580.4mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 633.8mg | 0% |
Source of Calories