Low Carb Classic Waffles with Jam
Indulge in a guilt-free breakfast with these fluffy and golden Low Carb Classic Waffles with Jam, a delightful twist on a timeless favorite. Made with a wholesome blend of almond and coconut flours, they deliver a light and airy texture while keeping carbs to a minimum. Enhanced with a hint of vanilla and naturally sweetened with stevia, these waffles pair perfectly with the easy-to-make chia seed mixed berry jam, which adds a tangy burst of flavor without added sugars. Ready in just 30 minutes, this keto-friendly recipe is ideal for brunches or leisurely breakfasts. Serve them warm and top with the vibrant low-carb jam for a satisfying start to your day. Perfect for those seeking a gluten-free, low-carb breakfast option packed with flavor and nourishing ingredients.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Melted coconut oil
- 2 tablespoons Stevia or preferred low-carb sweetener
- 1 cup Mixed berries (frozen or fresh)
- 1 tablespoon Chia seeds
- 2 tablespoons Water
- 1 teaspoon Lemon juice
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk well to ensure there are no lumps.
Step 3
In a separate bowl, beat the eggs. Add almond milk, vanilla extract, melted coconut oil, and sweetener. Whisk until smooth.
Step 4
Slowly add the wet ingredients to the dry ingredients, mixing until well combined. The batter will be slightly thick.
Step 5
Grease the waffle iron with a little coconut oil to prevent sticking.
Step 6
Pour enough batter into the preheated waffle iron to cover about two-thirds of the surface. Cook according to your waffle iron’s instructions, generally about 3-4 minutes or until golden brown.
Step 7
While the waffles are cooking, prepare the low-carb jam by combining the berries and water in a small saucepan over medium heat. Stir occasionally until the berries are soft and start to break down.
Step 8
Remove from heat and mash the berries to your desired consistency. Add chia seeds and lemon juice, stirring well to combine. Let the jam sit for about 5 minutes to thicken.
Step 9
Serve the waffles warm with a generous spoonful of homemade low-carb jam on top.
Nutrition Facts
| Serving size | (721.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1332.7 |
| Total Fat 98.5g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 558mg | 0% |
| Sodium 1360.1mg | 0% |
| Total Carbohydrate 77.5g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 24.2g | |
| Protein 49.3g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 608.0mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 750.8mg | 0% |
Source of Calories