Elevate your salads and low-carb dishes with this zesty Low Carb Classic Vinegar Dressing! Bursting with bold flavors from red wine vinegar, Dijon mustard, and freshly minced garlic, this quick and easy dressing comes together in just 10 minutes. Featuring the richness of extra virgin olive oil and a touch of stevia for balanced sweetness, this keto-friendly dressing is perfect for those seeking a healthy, homemade alternative to store-bought options. Its emulsified texture and versatile flavor make it a must-have for everything from crisp greens to roasted veggies. Make ahead and store in the fridge for up to a week—simply shake, serve, and savor!
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In a medium-sized bowl, whisk together the red wine vinegar and Dijon mustard until smooth.
Add the minced garlic to the vinegar mixture and mix until combined.
Slowly drizzle in the extra virgin olive oil while continuing to whisk vigorously to emulsify the dressing.
Once the mixture is well emulsified, add salt, ground black pepper, and the low-carb sweetener.
Taste the dressing and adjust the seasoning as needed. You may add more salt or sweetener according to your preference.
Transfer the dressing to a jar or airtight container for storage. Shake well before each use.
This dressing can be stored in the refrigerator for up to one week. For best results, allow it to come to room temperature before serving.
Serving size | (216.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1036.8 |
Total Fat 118.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1872.4mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.0g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.7mg | 0% |
Iron 0.4mg | 0% |
Potassium 62.7mg | 0% |
Source of Calories