Low Carb Classic Vinegar Coleslaw

Fresh, crisp, and irresistibly tangy, this Low Carb Classic Vinegar Coleslaw is the perfect side dish for those seeking a lighter alternative to creamy coleslaw. Made with a vibrant mix of green and red cabbage, shredded carrot, and a zesty dressing of white vinegar, olive oil, and Dijon mustard, this keto-friendly recipe delivers bold flavor without the carbs. A touch of granulated erythritol adds a subtle sweetness, while celery seeds and black pepper bring out a delightful depth of flavor. Ready in just 20 minutes, this no-cook coleslaw is ideal for meal prep, picnics, or as a refreshing topping for sandwiches and wraps. Serve it chilled and let its bright, tangy notes steal the show at your next gathering!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 medium head Green cabbage
• 0.5 small head Red cabbage
• 1 medium Carrot
• 0.5 cup White vinegar
• 0.25 cup Olive oil
• 2 tablespoons Granulated erythritol
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by shredding the green and red cabbage. Cut the cabbages in half and remove the core. Use a sharp knife or a mandoline slicer to thinly shred the cabbage. Place the shredded cabbage into a large mixing bowl.

Step 2

Peel and grate the carrot. Add the grated carrot to the bowl with the shredded cabbage.

Step 3

In a small bowl, whisk together the white vinegar, olive oil, granulated erythritol, Dijon mustard, celery seeds, salt, and black pepper until the erythritol is dissolved and the mixture is well combined.

Step 4

Pour the dressing over the shredded cabbage and carrot mixture.

Step 5

Toss the vegetables in the dressing until they are evenly coated.

Step 6

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

Step 7

Before serving, toss the coleslaw again to redistribute any dressing that has settled at the bottom.

Step 8

Serve chilled as a side dish or a topping.

Nutrition Facts

Serving size	(877.7g)

Amount per serving	% Daily Value*
Calories	755.9

Total Fat 60.4g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2894.4mg	0%
Total Carbohydrate 72.6g	0%
Dietary Fiber 17.3g	0%
Total Sugars 21.5g
Protein 8.5g	0%

Vitamin D 0IU	0%
Calcium 333.9mg	0%
Iron 5.6mg	0%
Potassium 1496.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 3.9%

Carbs: 33.5%