Elevate your salads with this Low Carb Classic Vinegar and Oil Dressing, a timeless recipe that’s as healthy as it is flavorful. This easy-to-make dressing combines the rich, fruity essence of extra virgin olive oil with the tangy zest of red wine vinegar, perfectly balanced by a hint of Dijon mustard and aromatic Italian seasoning. A touch of stevia adds a subtle sweetness without any added carbs, making it the ultimate keto-friendly salad topper. Ready in just 10 minutes, this dressing is whisked to silky perfection using a simple emulsification technique. Serve it over crisp greens, roasted veggies, or even as a marinade for lean proteins. Plus, it’s made with pantry staples and stays fresh in the fridge for up to a week. Add a burst of low-carb flavor to your meals with this versatile homemade dressing!
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Peel and finely mince the garlic clove using a sharp knife or garlic press.
In a medium-sized mixing bowl, combine the minced garlic, Dijon mustard, and red wine vinegar.
Whisk in the extra virgin olive oil gradually to the vinegar mixture, allowing it to emulsify.
Add the Italian seasoning, salt, black pepper, and stevia to the mixture. Whisk until everything is well combined.
Taste the dressing and adjust seasoning if necessary.
Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
Shake well before using. Store in the refrigerator for up to 1 week.
Serving size | (202.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1009.4 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1527.1mg | 0% |
Total Carbohydrate 1.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.1g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 62.8mg | 0% |
Source of Calories