Low Carb Classic Vinaigrette Salad Dressing

Elevate your salads with this Low Carb Classic Vinaigrette Salad Dressing, a perfect blend of bold flavors and health-conscious ingredients. Featuring premium extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard, this keto-friendly dressing achieves the perfect balance of creamy richness and zesty brightness. A hint of stevia or monk fruit sweetener rounds out the flavor, making it ideal for low-carb lifestyles without compromising on taste. In just 10 minutes, you can whip up this effortlessly versatile dressing that pairs beautifully with leafy greens, roasted vegetables, or grilled proteins. Perfect for meal prep, this homemade vinaigrette keeps well in the fridge for up to two weeks, ensuring fresh, flavorful salads anytime. Keywords: low carb vinaigrette, keto salad dressing, healthy homemade dressing, classic vinaigrette recipe.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.5 teaspoon Stevia or monk fruit sweetener

Directions

Step 1

Start by peeling and mincing the garlic clove. You want to ensure the garlic is finely minced to integrate well into the dressing.

Step 2

In a medium-sized bowl, whisk together the red wine vinegar and Dijon mustard until fully combined.

Step 3

Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture to create an emulsion. This step is key as it helps to evenly mix the ingredients creating a creamy and well-blended dressing.

Step 4

Add the minced garlic, salt, and freshly ground black pepper to the mixture, continuing to whisk until everything is well incorporated.

Step 5

To balance the tartness of the vinegar, mix in the stevia or monk fruit sweetener, adjusting to your preferred level of sweetness.

Step 6

Once all the ingredients are combined, taste the dressing and adjust the salt, pepper, or sweetness, if necessary.

Step 7

Transfer the dressing into a jar with a tight-fitting lid for storage. Shake well before using on salads.

Step 8

Refrigerate the vinaigrette and use it within two weeks for the best flavor.

Nutrition Facts

Serving size	(257.0g)

Amount per serving	% Daily Value*
Calories	1479.1

Total Fat 170.1g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1411.7mg	0%
Total Carbohydrate 1.6g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.1g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 15.4mg	0%
Iron 0.4mg	0%
Potassium 69.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%

Protein: 0.1%

Carbs: 0.4%