Low Carb Classic Vegetable Fritters

Crisp, golden, and irresistibly flavorful, these Low Carb Classic Vegetable Fritters are the perfect guilt-free indulgence for anyone embracing a healthier lifestyle. Packed with nutrient-rich zucchini, carrots, and broccoli, and bound together with protein-packed eggs, almond flour, and a touch of Parmesan cheese, this recipe delivers a satisfying crunch with every bite. Seasoned with garlic powder, salt, and pepper, these fritters are pan-fried to perfection in olive oil, keeping them low-carb without sacrificing flavor. Ready in just 35 minutes, they’re an excellent choice for a quick snack, a savory side dish, or even a light lunch. Serve them warm with a dollop of sour cream or Greek yogurt for a refreshing finish. Perfect for those seeking keto-friendly, gluten-free, or vegetable-forward recipes, these fritters are guaranteed to delight every palate at the table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium, grated Zucchini
• 1 medium, grated Carrot
• 1 cup, finely chopped Broccoli florets
• 3 stalks, finely chopped Green onion
• 2 large Eggs
• 1 cup Almond flour
• 0.5 cup, grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 3 tablespoons Olive oil

Directions

Step 1

Place the grated zucchini in a clean kitchen towel or paper towels. Squeeze tightly to remove as much moisture as possible.

Step 2

In a large bowl, combine squeezed zucchini, grated carrot, chopped broccoli, and green onion.

Step 3

In a separate small bowl, whisk the eggs and then add to the vegetable mixture.

Step 4

Add almond flour, Parmesan cheese, salt, pepper, and garlic powder to the vegetable and egg mixture, and mix well until fully combined.

Step 5

Heat olive oil in a large non-stick frying pan over medium heat.

Step 6

Scoop approximately 2 tablespoons of the mixture for each fritter and place them in the frying pan, flattening them slightly with the back of a spoon.

Step 7

Cook the fritters on one side for about 3-4 minutes or until golden brown and crisp. Flip and cook the other side until golden brown and cooked through, about 3-4 more minutes.

Step 8

Remove fritters from the pan and drain on paper towels to remove excess oil.

Step 9

Serve warm as a side dish or as a snack, optionally with a dollop of sour cream or plain Greek yogurt on the side.

Nutrition Facts

Serving size	(645.2g)

Amount per serving	% Daily Value*
Calories	1390.2

Total Fat 114.5g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 416.5mg	0%
Sodium 4322.1mg	0%
Total Carbohydrate 49.8g	0%
Dietary Fiber 17.2g	0%
Total Sugars 18.5g
Protein 55.8g	0%

Vitamin D 82IU	0%
Calcium 834.7mg	0%
Iron 8.0mg	0%
Potassium 771.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 15.4%

Carbs: 13.7%