Low Carb Classic Vanilla Slice

Indulge in the creamy decadence of a Low Carb Classic Vanilla Slice, a delightful twist on the traditional dessert without the guilt! This keto-friendly recipe features a buttery almond and coconut flour crust that forms the perfect foundation for a luxuriously smooth vanilla filling, made with sugar-free pudding, cream cheese, and a hint of pure vanilla extract. Sweetened with powdered erythritol, this dessert is both low in carbs and free of refined sugars, making it ideal for those following a ketogenic or low-carb lifestyle. Lightly whipped heavy cream adds an airy texture, while a touch of gelatin ensures the filling sets to perfection. With just 25 minutes of prep and 15 minutes of baking time, this no-fuss recipe is the ultimate make-ahead treat for parties, potlucks, or simply satisfying your sweet tooth. Serve chilled and watch as these elegant slices disappear from the plate!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 30 grams Coconut flour
• 50 grams Powdered erythritol
• 100 grams Butter
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 pack Sugar-free vanilla pudding mix
• 200 grams Cream cheese
• 500 milliliters Heavy cream
• 250 milliliters Unsweetened almond milk
• 1 tablespoon Gelatin powder
• 50 milliliters Water

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium bowl, combine almond flour, coconut flour, and 25 grams of powdered erythritol. Mix well.

Step 3

Melt 100 grams of butter and add to the dry ingredients along with 1 beaten egg. Mix until a dough forms.

Step 4

Press the dough into a lined 9x9 inch baking pan to form an even layer.

Step 5

Bake the crust for 15 minutes or until golden brown, then remove from oven and let it cool.

Step 6

In a mixing bowl, whisk together 3 eggs, the remaining 25 grams of powdered erythritol, and 1 teaspoon of vanilla extract.

Step 7

Prepare sugar-free vanilla pudding according to package instructions using 250 milliliters of almond milk and add it to the egg mixture.

Step 8

Soften 1 tablespoon of gelatin in 50 milliliters of water for about 5 minutes, then heat gently until fully dissolved.

Step 9

Beat 200 grams of cream cheese until smooth, then add the gelatin mixture and incorporate into the egg and pudding mix.

Step 10

Whip 500 milliliters of heavy cream to stiff peaks and gently fold it into the pudding mixture until smooth.

Step 11

Pour the filling over the cooled crust and smooth the top with a spatula.

Step 12

Chill in the refrigerator for at least 4 hours or until the filling is set completely.

Step 13

Cut into 8 slices and serve chilled. Store leftovers covered in the refrigerator.

Nutrition Facts

Serving size	(1652.1g)

Amount per serving	% Daily Value*
Calories	4741.4

Total Fat 419.1g	0%
Saturated Fat 201.8g	0%
Polyunsaturated Fat 6.2g
Cholesterol 1681mg	0%
Sodium 3084.9mg	0%
Total Carbohydrate 170.5g	0%
Dietary Fiber 27.7g	0%
Total Sugars 17.1g
Protein 89.4g	0%

Vitamin D 272.8IU	0%
Calcium 1104.1mg	0%
Iron 12.7mg	0%
Potassium 842.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 7.4%

Carbs: 14.2%