Low Carb Classic Vanilla Panna Cotta

Indulge in the creamy decadence of this Low Carb Classic Vanilla Panna Cotta, a luxurious dessert that fits seamlessly into your healthy lifestyle. Crafted with a blend of heavy cream and unsweetened almond milk, this keto-friendly panna cotta achieves a silky-smooth texture without the carbs. Sweetened with granulated erythritol and infused with pure vanilla extract, each spoonful delivers a delicate, rich flavor that feels indulgent yet guilt-free. The use of unflavored gelatin ensures a perfectly set dessert, while prep time is minimal—just 10 minutes! Perfect for dinner parties or a weeknight treat, this easy panna cotta recipe can be served straight from the ramekin or plated with optional fresh berries for a splash of color. If you're looking for a low-carb dessert that’s classic, elegant, and effortless, this is it.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Unsweetened almond milk
• 0.25 cup Granulated erythritol
• 1 teaspoon Vanilla extract
• 1 tablespoon Unflavored gelatin powder
• 3 tablespoons Cold water
• 0.125 teaspoon Salt

Directions

Step 1

In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom.

Step 2

In a medium saucepan, combine the heavy cream, almond milk, and granulated erythritol. Add a pinch of salt to balance flavors.

Step 3

Place the saucepan over medium heat and cook, stirring occasionally, until the mixture is hot and the erythritol is completely dissolved. Do not let it come to a boil.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5

Immediately add the bloomed gelatin to the hot liquid and stir continuously until the gelatin is fully dissolved.

Step 6

Divide the mixture evenly among 6 small ramekins or dessert glasses.

Step 7

Let the panna cotta cool to room temperature, then cover each ramekin with plastic wrap.

Step 8

Refrigerate for at least 4 hours or until the panna cotta is set.

Step 9

To serve, run a thin knife around the edges of each panna cotta and gently invert onto a serving plate, or serve directly in the ramekin.

Step 10

Optional: garnish with fresh berries or a small mint leaf for added presentation.

Nutrition Facts

Serving size	(832.3g)

Amount per serving	% Daily Value*
Calories	1683.6

Total Fat 163.1g	0%
Saturated Fat 96.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 480mg	0%
Sodium 618.6mg	0%
Total Carbohydrate 51.8g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.5g
Protein 9.2g	0%

Vitamin D 87.8IU	0%
Calcium 424.6mg	0%
Iron 0.8mg	0%
Potassium 95.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 2.1%

Carbs: 12.1%