Low Carb Classic Vanilla Loaf Cake
Indulge in the buttery, fragrant delight of this Low Carb Classic Vanilla Loaf Cake, a guilt-free twist on a beloved dessert staple. Made with a blend of almond flour and coconut flour, this cake is not only gluten-free but also low-carb, perfect for keto-friendly dessert lovers. Each bite boasts a soft, moist texture infused with the warm essence of pure vanilla extract, while the unsweetened almond milk and low-carb sweetener keep it light and balanced. Easy to prepare in just 15 minutes and baked to golden perfection in under an hour, this cake is ideal for breakfast, tea-time, or an elegant after-dinner treat. Slice it up and savor a wholesome dessert that satisfies without compromising your goals!
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Ingredients
- 200 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Unsalted butter, melted
- 100 grams Erythritol or preferred low-carb sweetener
- 5 units Large eggs
- 2 teaspoons Vanilla extract
- 60 ml Unsweetened almond milk
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal of the cake.
Step 2
In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk these dry ingredients together until well mixed.
Step 3
In a large bowl, beat the melted butter and erythritol together until well combined and the mixture looks a little fluffy.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition to ensure they are well incorporated.
Step 5
Mix in the vanilla extract and almond milk until combined.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring gently until you get a smooth batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the center comes out clean.
Step 9
Remove the loaf cake from the oven and let it cool in the pan for about 10 minutes.
Step 10
Carefully transfer the cake onto a wire rack to cool completely before slicing. Serve and enjoy your low carb vanilla loaf cake.
Nutrition Facts
| Serving size | (757.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2369.9 |
| Total Fat 211.1g | 0% |
| Saturated Fat 70.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1148.3mg | 0% |
| Sodium 2053.9mg | 0% |
| Total Carbohydrate 169.4g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 10.7g | |
| Protein 79.5g | 0% |
| Vitamin D 222.3IU | 0% |
| Calcium 704.0mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 585.8mg | 0% |
Source of Calories