Low Carb Classic Vanilla Cupcakes
Indulge in the perfect balance of sweetness and simplicity with these Low Carb Classic Vanilla Cupcakes, a guilt-free treat that satisfies your dessert cravings without the sugar overload. Made with a blend of almond flour and coconut flour, these gluten-free cupcakes are delightfully soft and moist while being low in carbohydrates. Sweetened with erythritol and flavored with pure vanilla extract, each bite delivers that timeless vanilla flavor you love, minus the added sugar. Quick and easy to prepare with just 15 minutes of prep time, these keto-friendly cupcakes are ready to bake into fluffy perfection in under 20 minutes. Ideal for anyone on a low-carb, gluten-free, or sugar-conscious diet, these cupcakes make a delicious addition to any celebration or a comforting everyday treat.
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Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup erythritol or other granulated sweetener
- 3 units large eggs
- 1 tablespoon vanilla extract
- 0.5 cup unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter and erythritol together using an electric mixer until the mixture is light and fluffy.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition, then stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Step 6
Pour in the unsweetened almond milk and mix until the batter is smooth.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 9
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (684.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.6 |
| Total Fat 138.8g | 0% |
| Saturated Fat 39.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 682mg | 0% |
| Sodium 1347.4mg | 0% |
| Total Carbohydrate 225.3g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 8.0g | |
| Protein 52.9g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 620.6mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 384.7mg | 0% |
Source of Calories