Low Carb Classic Vanilla Cookies

Indulge in the nostalgic flavor of homemade cookies with this guilt-free twist—Low Carb Classic Vanilla Cookies. Crafted with a blend of almond and coconut flours, these buttery cookies are perfectly sweetened with erythritol, making them a keto-friendly treat that won’t derail your diet. The rich vanilla aroma and soft, chewy texture combine to create a truly irresistible snack that's ready in under 30 minutes. Easy to make and naturally gluten-free, they're perfect for low-carb diets while still delivering that classic cookie charm. Enjoy them paired with your favorite coffee, tea, or as a simple dessert that satisfies your sweet cravings without the carbs!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Erythritol sweetener (or preferred low-carb sweetener)
• 1 large Egg
• 1 tablespoon Vanilla extract
• 2 tablespoons Almond milk (unsweetened)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, mix together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer, beat the unsalted butter and erythritol sweetener until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, beating until well combined. Scrape down the sides of the bowl as needed.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Add the almond milk to the dough and mix until it comes together smoothly.

Step 7

Using a tablespoon, scoop small amounts of dough and roll them into balls. Place each ball on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Using your fingers or the bottom of a glass, gently flatten each cookie ball to about 1/4 inch thickness.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(538.2g)

Amount per serving	% Daily Value*
Calories	1690.7

Total Fat 153.2g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1186.6mg	0%
Total Carbohydrate 227.8g	0%
Dietary Fiber 23.7g	0%
Total Sugars 9.2g
Protein 49.7g	0%

Vitamin D 66.3IU	0%
Calcium 508.8mg	0%
Iron 8.2mg	0%
Potassium 177.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 8.0%

Carbs: 36.6%