Low Carb Classic Turkey Club Sandwich
Satisfy your sandwich cravings without the carb overload with this irresistible Low Carb Classic Turkey Club Sandwich! Featuring tender slices of turkey breast, crispy bacon, fresh lettuce, juicy tomato, and creamy avocado, all wrapped in a low-carb tortilla, this easy-to-make recipe is perfect for lunch or a light dinner. The zesty mayo-Dijon spread adds a tangy kick while keeping it keto-friendly. Ready in just 25 minutes, this versatile wrap can be enjoyed fresh or prepared ahead for on-the-go meals. Whether you’re following a low-carb diet or simply looking for a healthier spin on a classic turkey club, this recipe delivers big flavor with every bite!
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Ingredients
- 3 pieces Low-carb tortillas or wraps
- 8 ounces Cooked turkey breast, sliced
- 6 slices Bacon, cooked and crisp
- 6 pieces Lettuce leaves
- 1 large Tomato, sliced
- 3 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado, sliced
Directions
Step 1
Begin by preheating the oven to 375°F (190°C). Place the bacon slices on a baking sheet lined with parchment paper and bake until crispy, about 10 minutes. Remove from oven and drain on paper towels.
Step 2
While the bacon is cooking, prepare your other ingredients: wash and dry the lettuce leaves, slice the tomato and avocado, and slice the cooked turkey breast if not already sliced.
Step 3
In a small bowl, mix mayonnaise, Dijon mustard, salt, and black pepper to create the sandwich spread.
Step 4
Lay out the three low-carb tortillas. Spread each with about 1 tablespoon of the mayo mustard mixture evenly.
Step 5
Layer each tortilla with 2 to 3 slices of turkey, 2 slices of bacon, 2 lettuce leaves, a few slices of tomato, and avocado.
Step 6
Carefully fold the tortillas by first folding in the sides and then rolling them up tightly from the bottom to secure all the ingredients inside.
Step 7
Slice each wrap on a diagonal and secure with a toothpick if desired. Serve immediately or wrap and store in the refrigerator for up to a few hours.
Nutrition Facts
| Serving size | (819.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1466.9 |
| Total Fat 95.2g | 0% |
| Saturated Fat 18.5g | 0% |
| Cholesterol 259.1mg | 0% |
| Sodium 2624.2mg | 0% |
| Total Carbohydrate 45.7g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 5.4g | |
| Protein 106.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2279.8mg | 0% |
Source of Calories