Low Carb Classic Tuna Toast
Indulge in the wholesome simplicity of Low Carb Classic Tuna Toast — a perfect blend of savory flavors and guilt-free satisfaction. Crafted with protein-packed canned tuna, creamy mayonnaise, and a refreshing crunch from celery and red onion, this easy recipe takes the classic tuna melt to a whole new level of low-carb deliciousness. Sandwiched between slices of golden-toasted low-carb bread and topped with melty cheddar cheese, each bite delivers unbeatable comfort food vibes without compromising your health goals. Ready in just 15 minutes, this quick, keto-friendly meal is ideal for busy weekdays or a light lunch that doesn’t skimp on flavor. Serve it warm with a side salad or enjoy it as a standalone treat for a satisfying, nutrient-rich experience!
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Ingredients
- 4 slices low-carb bread
- 8 ounces canned tuna
- 2 tablespoons mayonnaise
- 1 stalk celery
- 2 tablespoons red onion
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices cheddar cheese
- 1 tablespoon butter
Directions
Step 1
Drain the canned tuna thoroughly to remove excess water or oil.
Step 2
Finely chop the celery stalk and red onion. Combine them in a medium-sized bowl with the drained tuna.
Step 3
Add mayonnaise, lemon juice, Dijon mustard, salt, and black pepper to the tuna mixture. Stir well to combine all ingredients evenly.
Step 4
Taste the tuna mixture and adjust the seasoning if necessary.
Step 5
Preheat a non-stick skillet over medium heat and add butter to melt.
Step 6
Place the low-carb bread slices on a plate and spread the tuna mixture evenly over two slices.
Step 7
Top each tuna-covered slice with a piece of cheddar cheese.
Step 8
Cover each with the remaining slices of low-carb bread to form sandwiches.
Step 9
Carefully place the sandwiches in the skillet and toast until golden brown and the cheese begins to melt, about 2-3 minutes per side.
Step 10
Remove the toasts from the skillet, cut in halves if desired, and serve warm.
Nutrition Facts
| Serving size | (539.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1227.5 |
| Total Fat 73.7g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 222.5mg | 0% |
| Sodium 2782.5mg | 0% |
| Total Carbohydrate 39.6g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 5.1g | |
| Protein 104.3g | 0% |
| Vitamin D 183.7IU | 0% |
| Calcium 514.3mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1001.1mg | 0% |
Source of Calories