Low Carb Classic Tuna Sandwich
Craving a classic tuna sandwich but looking to cut back on carbs? This Low Carb Classic Tuna Sandwich offers all the flavors of the traditional favorite without the bread! Packed with protein-rich tuna, creamy mayonnaise, zesty Dijon mustard, and a hint of fresh dill, this recipe delivers a burst of flavor in every bite. Finely chopped celery and red onion add a satisfying crunch, while a squeeze of lemon juice brightens the dish. Instead of bread, crisp butterhead lettuce leaves serve as a refreshing, low-carb wrap, complemented by slices of creamy avocado for added texture and healthy fats. With just 15 minutes of prep and no cooking required, this easy-to-make recipe is perfect for a quick lunch or light dinner. Keto-friendly, gluten-free, and absolutely delicious, it’s a wholesome take on the classic tuna sandwich that everyone will love!
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Ingredients
- 2 cans Canned tuna, drained
- 3 tablespoons Mayonnaise
- 1 Celery stalk, finely chopped
- 2 tablespoons Red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 tablespoon Chopped fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 large Butterhead lettuce leaves
- 1 Avocado, sliced
Directions
Step 1
In a medium-sized bowl, break up the drained tuna with a fork until it's flaked.
Step 2
Add the mayonnaise, finely chopped celery, red onion, Dijon mustard, lemon juice, and fresh dill to the bowl with the tuna. Mix until all ingredients are well combined.
Step 3
Season the tuna mixture with salt and black pepper to taste, and stir to distribute the seasoning evenly.
Step 4
Lay out the large butterhead lettuce leaves on a clean surface or plate.
Step 5
Place a scoop of the tuna mixture into the center of each lettuce leaf.
Step 6
Top the tuna mixture with slices of avocado.
Step 7
Gently fold the sides of the lettuce leaves over the filling to form a wrap.
Step 8
Serve immediately as a fresh, low-carb alternative to the classic tuna sandwich.
Nutrition Facts
| Serving size | (1253.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1238.5 |
| Total Fat 61.0g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 224.9mg | 0% |
| Sodium 2801.0mg | 0% |
| Total Carbohydrate 44.2g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 7.4g | |
| Protein 132.8g | 0% |
| Vitamin D 1268.7IU | 0% |
| Calcium 268.5mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 3272.9mg | 0% |
Source of Calories