Satisfy your cravings while staying on track with these Low Carb Classic Tuna Rolls—a fresh, flavorful, and keto-friendly twist on a lunchtime favorite! Packed with protein-rich canned tuna, creamy mayonnaise, and the crisp crunch of celery and dill pickle, this easy, no-cook recipe comes together in just 15 minutes. Red onion and a splash of zesty lemon juice add an irresistible tang, while ripe avocado slices provide the perfect creamy complement. Each roll is wrapped in a large lettuce leaf, making it a low-carb alternative to traditional wraps or bread. Perfect for meal prep, quick lunches, or light dinners, these tuna rolls are as nutritious as they are delicious. Serve them chilled for ultimate freshness and enjoy a healthy meal without sacrificing flavor!
Scan with your phone to download!
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the mayonnaise, chopped celery, red onion, and dill pickle to the bowl with the tuna.
Squeeze the lemon juice over the mixture and season with salt and black pepper.
Stir everything together until all ingredients are well combined and the tuna is evenly coated.
Place a large lettuce leaf on a clean surface and spoon about 1/4 of the tuna mixture onto the center of the leaf.
Add a few slices of avocado on top of the tuna mixture.
Carefully roll the lettuce leaf around the tuna mixture to form a roll. Secure with a toothpick if necessary.
Repeat with the remaining lettuce leaves and tuna mixture.
Serve the rolls chilled or at room temperature, and enjoy!
Serving size | (318.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 455.3 |
Total Fat 36.2g | 0% |
Saturated Fat 3.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 65.0mg | 0% |
Sodium 1815.1mg | 0% |
Total Carbohydrate 18.1g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 2.8g | |
Protein 17.2g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 114.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 820.3mg | 0% |
Source of Calories