Satisfy your sandwich cravings without the carbs with this refreshing Low Carb Classic Tuna Fish Sandwich! This quick and easy recipe transforms the traditional tuna salad into a healthy, keto-friendly delight by swapping bread for crisp romaine lettuce wraps. Featuring flaky canned tuna combined with creamy mayonnaise, tangy pickle relish, zesty Dijon mustard, and a pop of fresh lemon juice, every bite is packed with bold flavors. Crunchy celery, red onion, and sweet cherry tomatoes add just the right texture and brightness, making this low-carb lunch both nutritious and satisfying. Perfect for those looking for a light, gluten-free, and customizable meal that’s ready in just 10 minutes!
Scan with your phone to download!
Drain the canned tuna thoroughly and place it in a medium-sized bowl.
Finely chop the celery stalk and red onion. Add to the tuna.
Add the mayonnaise, pickle relish, dijon mustard, and lemon juice to the bowl. Mix well to combine.
Season the tuna mix with salt and black pepper, and stir again until all ingredients are well incorporated.
Lay out the romaine lettuce leaves on a clean surface.
Spoon the tuna salad evenly onto one end of each lettuce leaf.
Add two cherry tomato halves to each leaf, arranging them next to the tuna salad.
Roll the lettuce leaf around the tuna, enclosing the filling, to resemble a wrap.
Serve immediately or refrigerate for up to 2 hours before serving.
Serving size | (523.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 728.2 |
Total Fat 36.9g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 134.5mg | 0% |
Sodium 1598.7mg | 0% |
Total Carbohydrate 23.0g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 8.2g | |
Protein 74.4g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 85.7mg | 0% |
Iron 3.7mg | 0% |
Potassium 1057.0mg | 0% |
Source of Calories