Reinvent your lunchtime routine with this Low Carb Classic Tuna Fish Salad—a quick, wholesome, and protein-packed recipe ready in just 15 minutes! Featuring flaked canned tuna, creamy mayonnaise, and a medley of crisp accents like finely chopped celery, red onion, and tangy dill pickle, this dish balances rich flavors with refreshing textures. A splash of lemon juice and a sprinkle of fresh dill bring a vibrant zing, while a dash of salt and black pepper rounds out the seasoning. Perfectly served over a bed of mixed greens or in crisp lettuce wraps, this keto-friendly tuna salad is the ultimate choice for a healthy, satisfying meal that doesn’t sacrifice taste. Whether you're meal prepping or enjoying it fresh, this low-carb classic is sure to become a go-to favorite.
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Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl. Flake the tuna with a fork to break it up.
Add the mayonnaise to the mixing bowl with the tuna and stir until well combined.
Incorporate the chopped celery, red onion, dill pickle, and lemon juice into the tuna mixture. Stir until all ingredients are evenly distributed.
Add the chopped fresh dill, salt, and black pepper to the bowl and mix well to combine.
Taste the tuna salad and adjust seasoning to your preference, if necessary.
Serve the tuna salad on a bed of mixed salad greens or as a filling for lettuce wraps for a refreshing low-carb meal.
Serving size | (688.6g) |
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Amount per serving | % Daily Value* |
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Calories | 970.6 |
Total Fat 60.6g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 167.9mg | 0% |
Sodium 1706.5mg | 0% |
Total Carbohydrate 28.9g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 5.8g | |
Protein 76.2g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 152.7mg | 0% |
Iron 4.4mg | 0% |
Potassium 1438.9mg | 0% |
Source of Calories