Low Carb Classic Tuna Baguette
Satisfy your sandwich cravings while sticking to your low-carb goals with this irresistible Low Carb Classic Tuna Baguette recipe. Packed with creamy tuna salad made from canned tuna, tangy Dijon mustard, and crunchy bites of celery and red onion, this dish offers a perfectly balanced flavor profile. Served on a keto-friendly low-carb baguette and layered with crisp lettuce and juicy tomato slices, it’s a lighter, guilt-free take on the beloved deli classic. Ready in just 15 minutes with no cooking required, this quick and healthy recipe is perfect for lunch on the go or a simple yet satisfying dinner. With wholesome ingredients that prioritize freshness and texture, this tuna baguette is a must-try for anyone seeking a delicious low-carb sandwich alternative!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 185 grams Canned tuna in water
- 1 Low-carb baguette
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 Celery stalk, finely chopped
- 2 tablespoons Red onion, finely chopped
- 1 tablespoon Fresh parsley, chopped
- 2 Lettuce leaves
- 4 Tomato slices
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Step 2
Add mayonnaise, Dijon mustard, chopped celery, chopped red onion, chopped parsley, salt, and black pepper to the bowl with the tuna.
Step 3
Gently mix all ingredients together until well combined, taking care not to break up the tuna too much.
Step 4
Taste the tuna mixture and adjust seasoning if necessary.
Step 5
Slice the low-carb baguette in half lengthwise and lightly brush the cut sides with olive oil.
Step 6
Place the lettuce leaves evenly on the bottom half of the baguette.
Step 7
Spoon the tuna mixture onto the lettuce leaves, spreading it out evenly.
Step 8
Top the tuna mixture with tomato slices.
Step 9
Place the other half of the baguette on top to form the sandwich.
Step 10
Slice the baguette into two equal parts, serving as desired.
Nutrition Facts
| Serving size | (516.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 847.9 |
| Total Fat 57.5g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 103.3mg | 0% |
| Sodium 1521.9mg | 0% |
| Total Carbohydrate 22.9g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 5.4g | |
| Protein 59.2g | 0% |
| Vitamin D 76.2IU | 0% |
| Calcium 117.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1029.1mg | 0% |
Source of Calories