Low Carb Classic Tortilla Burrito

Satisfy your cravings for a hearty burrito while staying on track with this Low Carb Classic Tortilla Burrito recipe! Featuring homemade tortillas crafted from almond flour, coconut flour, and psyllium husk, these wraps are perfectly soft and gluten-free. Packed with a savory ground beef filling spiced with cumin, chili powder, and smoked paprika, each burrito is layered with fresh romaine lettuce, juicy tomatoes, creamy avocado, and sharp cheddar cheese. A dollop of tangy sour cream and a sprinkle of fresh cilantro take the flavors to the next level. Ready in under an hour, this keto-friendly burrito is a delicious meal prep option or a quick, satisfying dinner. Perfect for anyone looking for a healthier twist on a Mexican classic, this recipe combines low-carb ingredients with bold flavors in every bite!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Psyllium husk
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Hot water
• 1 large Egg
• 1 tablespoon Olive oil
• 1 pound Ground beef
• 1 small, finely chopped Onion
• 2 cloves, minced Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 ripe, diced Avocado
• 1 cup, shredded Romaine lettuce
• 1 medium, diced Tomato
• 0.5 cup, shredded Cheddar cheese
• 0.25 cup Sour cream
• 2 tablespoons, chopped Fresh cilantro

Directions

Step 1

1. Preheat your oven to 350°F (175°C).

Step 2

2. In a mixing bowl, combine almond flour, coconut flour, psyllium husk, baking powder, and 0.5 teaspoon salt. Mix well.

Step 3

3. Stir in hot water, beaten egg, and 1 tablespoon of olive oil until a dough forms. Let the dough rest for 10 minutes.

Step 4

4. Divide the dough into 4 equal portions and roll each portion between two sheets of parchment paper to a 6-8 inch round.

Step 5

5. Place the tortillas on a baking sheet and bake for 12-15 minutes or until firm and lightly golden. Set aside to cool slightly.

Step 6

6. In a skillet over medium heat, cook the onion and garlic until fragrant and softened.

Step 7

7. Add the ground beef to the skillet, breaking it apart with a spatula. Stir in cumin, chili powder, smoked paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Cook until browned and fully cooked, about 8-10 minutes.

Step 8

8. Assemble each burrito by layering the baked tortilla with cooked beef mixture, shredded lettuce, diced tomato, avocado, and shredded cheddar cheese.

Step 9

9. Add a dollop of sour cream and sprinkle with fresh cilantro.

Step 10

10. Fold the sides of the tortilla over the filling and roll it tightly into a burrito shape.

Step 11

11. Serve immediately or wrap in foil to keep warm.

Nutrition Facts

Serving size	(1331.1g)

Amount per serving	% Daily Value*
Calories	2446.8

Total Fat 185.2g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 576.2mg	0%
Sodium 5021.1mg	0%
Total Carbohydrate 92.3g	0%
Dietary Fiber 36.3g	0%
Total Sugars 25.8g
Protein 119.5g	0%

Vitamin D 53.8IU	0%
Calcium 732.0mg	0%
Iron 17.6mg	0%
Potassium 2241.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 19.0%

Carbs: 14.7%