Low Carb Classic Tomato Pizza

Satisfy your pizza cravings without the carbs with this Low Carb Classic Tomato Pizza! Featuring a rich and flavorful almond flour crust infused with mozzarella cheese, garlic, and oregano, this recipe offers the perfect low-carb alternative to traditional pizza dough. Topped with a vibrant blend of tomato sauce and paste, fresh basil leaves, and a sprinkle of Parmesan, it’s a deliciously wholesome treat that doesn’t skimp on Italian-inspired flavors. Ready in just 35 minutes, this easy pizza is perfect for weeknight dinners or a guilt-free indulgence. Serve it warm, drizzled with olive oil, for a keto-friendly comfort food experience that's both satisfying and packed with fresh, savory goodness.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.5 cup Tomato sauce
• 2 tablespoons Tomato paste
• 8 Fresh basil leaves
• 0.25 cup Grated Parmesan cheese
• 1 tablespoon Olive oil
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or prepare a pizza stone if available.

Step 2

In a microwave-safe bowl, mix together the mozzarella cheese and cream cheese. Microwave on high for 30 seconds, stir, then microwave for another 30 seconds until melted and easy to mix together.

Step 3

Add the almond flour, egg, baking powder, garlic powder, dried oregano, and salt to the melted cheese mixture. Stir until a dough forms.

Step 4

Place the dough between two sheets of parchment paper. Roll out into a circle about 10 inches in diameter and 1/4 inch thick.

Step 5

Transfer the rolled-out dough onto the prepared baking sheet or pizza stone. Bake in the preheated oven for 8-10 minutes until lightly golden.

Step 6

In a small bowl, mix the tomato sauce and tomato paste together until smooth.

Step 7

Once the crust is lightly golden, remove it from the oven and spread the tomato sauce mixture evenly over the crust.

Step 8

Scatter fresh basil leaves over the sauce, then sprinkle grated Parmesan cheese on top.

Step 9

Drizzle olive oil over the pizza, and sprinkle with a dash of black pepper for added flavor.

Step 10

Return the pizza to the oven and bake an additional 5-7 minutes or until the cheese is golden and bubbly.

Step 11

Remove from the oven and allow to cool for a few minutes before slicing.

Step 12

Serve warm and enjoy your delicious low-carb tomato pizza!

Nutrition Facts

Serving size	(918.6g)

Amount per serving	% Daily Value*
Calories	1949.7

Total Fat 150.9g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 3.7g
Cholesterol 401.8mg	0%
Sodium 2814.4mg	0%
Total Carbohydrate 65.9g	0%
Dietary Fiber 31.0g	0%
Total Sugars 12.9g
Protein 98.9g	0%

Vitamin D 53.8IU	0%
Calcium 1986.1mg	0%
Iron 21.7mg	0%
Potassium 1869.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 19.6%

Carbs: 13.1%