Low Carb Classic Tomato Bruschetta Topping
Elevate your appetizers with this vibrant and flavorful Low Carb Classic Tomato Bruschetta Topping! Bursting with the fresh, summery taste of ripe tomatoes, aromatic basil, and zesty garlic, this recipe is a low-carb spin on the traditional Italian classic. A drizzle of rich olive oil and tangy balsamic vinegar enhances the natural sweetness of the tomatoes, while a light seasoning of salt and pepper ties it all together. Ready in just 15 minutes with no cooking required, this versatile topping is perfect for layering over low-carb bread, crackers, or even enjoying as a refreshing salad. Whether you're hosting a dinner party or preparing a light snack, this keto-friendly bruschetta recipe is a quick, healthy, and utterly delicious way to add a Mediterranean flair to your table.
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Ingredients
- 4 medium Fresh tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by washing the tomatoes thoroughly under cold running water. Using a sharp knife, core out the stem part of each tomato and discard it.
Step 2
Dice the tomatoes into small pieces, about 1/4-inch cubes, and place them in a mixing bowl.
Step 3
Next, wash the fresh basil leaves and pat them dry with a paper towel. Stack and roll the leaves together, then thinly slice them to create chiffonade strips. Add these to the bowl with the tomatoes.
Step 4
Peel the garlic cloves and mince them finely, then add them to the tomato and basil mixture in the bowl.
Step 5
Drizzle the olive oil and balsamic vinegar over the tomato mixture.
Step 6
Sprinkle the salt and black pepper into the mix, then gently stir everything together until well combined.
Step 7
Let the tomato bruschetta topping sit for at least 5 minutes to allow the flavors to meld together before serving.
Step 8
Serve the topping over your favorite low-carb bread or eat it as a salad.
Nutrition Facts
| Serving size | (550.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 366.4 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1209.8mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 15.2g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.8mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1255.5mg | 0% |
Source of Calories