Low Carb Classic Tomato Bruschetta

Transform your appetizer game with this vibrant and guilt-free *Low Carb Classic Tomato Bruschetta*! Bursting with the fresh flavors of diced Roma tomatoes, aromatic basil, and a drizzle of extra-virgin olive oil and tangy balsamic vinegar, this recipe swaps traditional bread for crisp cucumber rounds, making it a perfect low-carb, gluten-free alternative. Simple to assemble in just 15 minutes and requiring no cooking, it's an effortlessly elegant choice for healthy snacking or entertaining. Optional Parmesan cheese adds a delightful umami kick to each bite, but it's just as delicious without. Whether you're hosting a summer party or looking for a quick, nutritious treat, this refreshing bruschetta is sure to impress!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 whole Roma tomatoes
• 10 whole Fresh basil leaves
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Balsamic vinegar
• 2 whole Garlic cloves
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Parmesan cheese (optional)
• 2 whole Cucumbers (medium-sized)

Directions

Step 1

Begin by preparing the tomatoes. Cut the Roma tomatoes in half, remove the seeds, and dice them into small cubes.

Step 2

Peel and finely mince the garlic cloves.

Step 3

In a medium bowl, combine the diced tomatoes and minced garlic.

Step 4

Stack the fresh basil leaves, roll them up, and slice them into thin strips. Add the basil to the tomato mixture.

Step 5

Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture.

Step 6

Season with salt and ground black pepper, then gently toss everything together until well combined. Set aside to allow the flavors to meld for about 10 minutes.

Step 7

For the low-carb base, wash the cucumbers thoroughly. Slice the cucumbers into approximately 1/4-inch thick rounds. These will act as the alternative to bread in this recipe.

Step 8

Arrange the cucumber slices on a serving platter.

Step 9

Spoon the tomato mixture onto each cucumber slice, about a tablespoon per slice, ensuring each piece is well topped.

Step 10

Optionally, sprinkle grated Parmesan cheese on top of the tomato mixture for added flavor.

Step 11

Serve the Low Carb Classic Tomato Bruschetta immediately and enjoy this refreshing and healthy appetizer!

Nutrition Facts

Serving size	(950.6g)

Amount per serving	% Daily Value*
Calories	447.4

Total Fat 30.9g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat g
Cholesterol 8.9mg	0%
Sodium 1349.5mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 8.7g	0%
Total Sugars 18.4g
Protein 11.5g	0%

Vitamin D 2.1IU	0%
Calcium 324.3mg	0%
Iron 4.5mg	0%
Potassium 1708.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 9.7%

Carbs: 31.8%