Low Carb Classic Toffee Candy
Satisfy your sweet tooth guilt-free with this irresistibly crunchy and buttery Low Carb Classic Toffee Candy, the perfect indulgence for anyone following a keto or low-carb lifestyle! Crafted with creamy unsalted butter, granulated erythritol for natural sweetness, and a touch of vanilla for depth, this recipe delivers all the rich, caramelized flavor of traditional toffee without the sugar overload. Topped with optional toasted almonds and a luscious layer of melted sugar-free dark chocolate, this homemade treat is as elegant as it is simple to prepare. Ready in just 30 minutes, this keto-friendly toffee makes a delectable holiday gift, party dessert, or everyday snack to keep on hand. Break it into bite-sized pieces and enjoy the perfect combination of crunchy, sweet, and chocolatey goodness while staying true to your low-carb goals!
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Ingredients
- 1 cup Unsalted Butter
- 1.5 cups Granulated Erythritol
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 cup Almonds (optional, for topping)
- 0.75 cup Sugar-Free Dark Chocolate Chips
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a medium, heavy saucepan, melt the butter over medium heat.
Step 3
Add the granulated erythritol and salt, stirring constantly.
Step 4
Bring to a gentle boil, and cook until the mixture reaches a deep golden brown color, about 10-15 minutes, continuing to stir to prevent burning.
Step 5
Remove from heat and immediately stir in the vanilla extract.
Step 6
Pour the hot toffee mixture onto the prepared baking sheet, spreading it out evenly.
Step 7
If using almonds, sprinkle them on top while the toffee is still hot, gently pressing them in.
Step 8
Let the toffee cool for about 10 minutes.
Step 9
Melt the sugar-free dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted.
Step 10
Pour or drizzle the melted chocolate over the cooled toffee, using a spatula to spread it evenly if desired.
Step 11
Allow the toffee to cool completely at room temperature, or place in the refrigerator to speed up the process.
Step 12
Once the chocolate is set, break the toffee into pieces and store in an airtight container.
Nutrition Facts
| Serving size | (661.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049.0 |
| Total Fat 186.9g | 0% |
| Saturated Fat 95.7g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 607.0mg | 0% |
| Total Carbohydrate 412.7g | 0% |
| Dietary Fiber 44.5g | 0% |
| Total Sugars 2.9g | |
| Protein 25.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1433.0mg | 0% |
Source of Calories