Low Carb Classic Toast with Orange Marmalade

Indulge in a guilt-free morning delight with this Low Carb Classic Toast with Orange Marmalade, a wholesome twist on a breakfast favorite. Made with nutrient-rich almond flour and a hint of sweetness from erythritol, these golden-brown toasts are perfectly crisp and hearty, ready to be topped with a luscious homemade orange marmalade. The marmalade is a zesty medley of freshly peeled oranges, a splash of lemon juice, and the natural thickening power of chia seeds, making it both vibrant and healthy. With only 15 minutes of prep and simple, fuss-free instructions, this recipe is ideal for low-carb enthusiasts seeking a quick, flavorful way to start their day. Serve it warm with your favorite keto-friendly beverage or enjoy it as a snack that feels indulgent but fits seamlessly into your healthy lifestyle.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 teaspoon Baking powder
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 0.25 teaspoon Salt
• 2 tablespoons Sweetener (like erythritol)
• 2 medium Oranges
• 1 tablespoon Lemon juice
• 2 tablespoons Chia seeds
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, baking powder, and salt.

Step 3

Add the egg and melted butter to the dry ingredients and stir well until a dough forms.

Step 4

Divide the dough into four equal portions and shape them into round, flat disks or your preferred toast shape. Place them on the prepared baking sheet.

Step 5

Bake in the preheated oven for 15-18 minutes, or until golden brown and firm to the touch.

Step 6

While the toast is baking, prepare the orange marmalade by peeling the oranges and removing as much white pith as possible.

Step 7

Cut the oranges into small pieces and place them in a small saucepan over medium heat.

Step 8

Add the sweetener, lemon juice, and vanilla extract to the saucepan with the oranges.

Step 9

Bring the mixture to a boil, then reduce the heat to a simmer, and cook until the oranges begin to break down, about 10 minutes.

Step 10

Stir in the chia seeds and let the marmalade continue to simmer until it thickens, about 5 more minutes. Remove from heat and let it cool before serving.

Step 11

Once the low-carb toasts are out of the oven, let them cool slightly before spreading a generous amount of orange marmalade on top.

Step 12

Serve the toasts warm with your favorite low-carb beverage or enjoy them as a delightful breakfast treat!

Nutrition Facts

Serving size	(510.0g)

Amount per serving	% Daily Value*
Calories	1093.8

Total Fat 85.5g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 281.5mg	0%
Sodium 1156.4mg	0%
Total Carbohydrate 90.0g	0%
Dietary Fiber 23.1g	0%
Total Sugars 26.8g
Protein 33.2g	0%

Vitamin D 53.8IU	0%
Calcium 480.1mg	0%
Iron 6.3mg	0%
Potassium 614.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 10.5%

Carbs: 28.5%