Low Carb Classic Tea Cake
Savor the timeless charm of a "Low Carb Classic Tea Cake," a delightful treat that’s as light and fluffy as it is guilt-free. Made with nutrient-packed almond flour and naturally sweetened with stevia or erythritol, this keto-friendly cake is perfect for satisfying your sweet tooth without derailing your diet. The batter, enriched with melted butter, vanilla, and a splash of unsweetened almond milk, bakes into a beautifully golden, moist cake that pairs seamlessly with a steaming cup of tea or coffee. Ready in just 50 minutes and perfect for 8 servings, this easy-to-make bake is ideal for ketogenic lifestyles, low-carb enthusiasts, or anyone looking for a healthier take on a classic dessert. Whether you're hosting a cozy tea party or craving a mid-afternoon snack, this low-carb tea cake is sure to steal the spotlight!
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Ingredients
- 200 grams Almond flour
- 1 teaspoon Baking powder
- 75 grams Stevia or erythritol sweetener
- 100 grams Butter, melted
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 60 milliliters Unsweetened almond milk
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan with butter or line it with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, baking powder, sweetener, and salt until well blended.
Step 3
In a separate bowl, combine the melted butter, vanilla extract, and eggs. Beat the mixture until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula or spoon until just combined.
Step 5
Add the unsweetened almond milk to the batter and mix until smooth and slightly thick.
Step 6
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
Step 8
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
Step 9
Slice the cake into 8 even servings and enjoy with your favorite cup of tea or coffee.
Nutrition Facts
| Serving size | (598.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2103.7 |
| Total Fat 196.2g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 776.3mg | 0% |
| Sodium 1886.5mg | 0% |
| Total Carbohydrate 122.0g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 8.3g | |
| Protein 62.9g | 0% |
| Vitamin D 194.6IU | 0% |
| Calcium 641.4mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 258.8mg | 0% |
Source of Calories