Low Carb Classic Tea Biscuits

Satisfy your craving for traditional comfort with these Low Carb Classic Tea Biscuits, a guilt-free twist on a timeless favorite. Made with almond flour and subtly sweetened with stevia, these biscuits are a perfect blend of tender, buttery layers and low-carb goodness. With just 15 minutes of prep time, this easy-to-follow recipe combines wholesome ingredients like cold unsalted butter, heavy cream, and a hint of vanilla to create a soft, flaky texture that’s both keto-friendly and gluten-free. Perfectly golden in under 12 minutes, these biscuits are an ideal companion to your morning coffee or afternoon tea. Whether enjoyed fresh out of the oven or paired with your favorite spread, they’re a delightful treat that won’t derail your diet.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.25 cups Unsalted butter, cold
• 1 Large egg
• 0.25 cups Heavy cream
• 2 tablespoons Stevia sweetener
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, and salt. Mix well to remove any lumps.

Step 3

Cut the cold unsalted butter into small cubes and add to the flour mixture.

Step 4

Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 5

In a separate bowl, whisk together the large egg, heavy cream, stevia sweetener, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and stir until a dough forms. Do not over-mix.

Step 7

Lightly dust a clean surface with almond flour and turn the dough out onto it.

Step 8

Gently knead the dough a few times and then pat it into a rectangle about 1/2 inch thick.

Step 9

Using a sharp knife, cut the rectangle into 8 equal squares or use a biscuit cutter for round biscuits.

Step 10

Place the biscuits onto the prepared baking sheet, leaving some space between each one.

Step 11

Bake in the preheated oven for 10 to 12 minutes or until the tops are golden brown.

Step 12

Remove from oven and allow to cool slightly before serving. Enjoy with your choice of tea or coffee.

Nutrition Facts

Serving size	(400.2g)

Amount per serving	% Daily Value*
Calories	1819.9

Total Fat 168.8g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 0g
Cholesterol 375.2mg	0%
Sodium 2626.4mg	0%
Total Carbohydrate 66.4g	0%
Dietary Fiber 20.6g	0%
Total Sugars 7.8g
Protein 47.9g	0%

Vitamin D 41IU	0%
Calcium 452.5mg	0%
Iron 7.8mg	0%
Potassium 90.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 9.7%

Carbs: 13.4%