Low Carb Classic Sugar Doughnuts
Indulge in a guilt-free treat with these Low Carb Classic Sugar Doughnuts, perfectly crafted for those who crave the sweetness of traditional doughnuts without the carb overload. Made with a blend of almond flour and coconut flour, these doughnuts boast a tender crumb and are lightly fried to golden perfection in coconut oil. Sweetened with granulated erythritol and coated in a fragrant cinnamon-sugar mix, they provide all the nostalgic flavors you love while keeping it keto-friendly. Whip up this quick and easy recipe in just 30 minutes, ideal for satisfying your sweet tooth or impressing guests with a healthier dessert option. Perfectly fluffy yet light, these doughnuts are the ultimate low-carb indulgence.
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granulated erythritol sweetener
- 0.75 cups Unsweetened almond milk
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cups Butter, melted
- 1 teaspoon Cinnamon
- 1 cups Coconut oil for frying
Directions
Step 1
In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and half of the granulated erythritol sweetener.
Step 2
In another bowl, beat the eggs thoroughly and add in the unsweetened almond milk, vanilla extract, and melted butter.
Step 3
Combine the wet and dry ingredients, mixing gently until a smooth batter forms.
Step 4
Preheat your oil in a deep skillet or deep fryer to 350°F (175°C).
Step 5
Spoon the batter into a piping bag with a large round tip or use a zip-top bag with one corner cut off.
Step 6
Pipe the batter into silicone doughnut molds or make circles directly into the hot oil only a few at a time to prevent overcrowding.
Step 7
Fry each doughnut for about 1-2 minutes per side or until golden brown, then remove and place on paper towels to drain excess oil.
Step 8
While still warm, blend the remaining granulated erythritol sweetener with cinnamon in a small bowl and toss each doughnut lightly to coat completely.
Step 9
Allow the doughnuts to cool slightly, and enjoy your low-carb classic sugar doughnuts!
Nutrition Facts
| Serving size | (922.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3676.1 |
| Total Fat 378.4g | 0% |
| Saturated Fat 247.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 686.7mg | 0% |
| Sodium 1844.5mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 8.3g | |
| Protein 56.3g | 0% |
| Vitamin D 214.9IU | 0% |
| Calcium 754.7mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 495.7mg | 0% |
Source of Calories