Low Carb Classic Stuffed Clams

Indulge in the briny goodness of 'Low Carb Classic Stuffed Clams,' a keto-friendly twist on a beloved seafood dish. Perfect for dinner parties or elegant appetizers, these stuffed clams are loaded with a flavorful medley of finely chopped fresh clams, sautéed vegetables, zesty lemon, and rich Parmesan cheese—all brought together with almond flour for a gluten-free, low-carb base. A drizzle of olive oil and a quick bake in the oven ensure a golden, crispy top that’s irresistibly indulgent. With a prep time of just 30 minutes and bursting with vibrant, fresh ingredients, this healthy take on a classic recipe is as easy as it is delicious. Serve these stuffed clams fresh out of the oven with a squeeze of lemon juice for a bright, tangy finish that will leave everyone clamoring for more!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 pieces Fresh clams
• 2 tablespoons Butter
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Red bell pepper, finely chopped
• 0.5 cup Almond flour
• 0.25 cup Parmesan cheese, grated
• 3 tablespoons Fresh parsley, chopped
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 tablespoon Fresh lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Scrub the clams under cold water to remove any sand or debris. Place them in a pot with a little water, cover, and steam over medium heat until they open (about 5-7 minutes). Discard any that do not open. Let them cool, then carefully remove the clam meat and chop it finely. Reserve the clam shells.

Step 3

In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Add the minced garlic and chopped red bell pepper to the skillet, and cook for an additional 2 minutes until fragrant.

Step 5

Stir in the almond flour and cook for 1 minute to toast slightly.

Step 6

Remove the skillet from heat, and stir in the chopped clam meat, grated Parmesan cheese, fresh parsley, lemon zest, salt, and black pepper. Mix well to combine all ingredients.

Step 7

Arrange the reserved clam shells on a baking sheet. Spoon the stuffing mixture evenly into each shell.

Step 8

Drizzle olive oil over the stuffed clams and place the baking sheet in the preheated oven.

Step 9

Bake for 12-15 minutes, or until the tops are golden brown.

Step 10

Remove from the oven and sprinkle with fresh lemon juice just before serving for added brightness.

Step 11

Enjoy the low-carb stuffed clams as a tasty starter or a light entree!

Nutrition Facts

Serving size	(468.0g)

Amount per serving	% Daily Value*
Calories	1026.7

Total Fat 71.0g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 206.4mg	0%
Sodium 1780.9mg	0%
Total Carbohydrate 36.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 8.4g
Protein 66.8g	0%

Vitamin D 4.5IU	0%
Calcium 565.6mg	0%
Iron 53.6mg	0%
Potassium 1525.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 25.4%

Carbs: 13.7%