Low Carb Classic Strawberry Sundae

Indulge in a delightful twist on a beloved treat with this Low Carb Classic Strawberry Sundae, a guilt-free dessert perfect for satisfying your sweet cravings while staying on track. This recipe features a velvety homemade low-carb ice cream made with heavy cream, almond milk, and a hint of vanilla, sweetened with erythritol for a keto-friendly touch. Fresh, juicy strawberries are macerated with a sprinkle of erythritol and vanilla to create a naturally sweet and tangy topping that pairs beautifully with the creamy base. Garnished with crunchy sliced almonds and a cloud of sugar-free whipped cream, this sundae is a heavenly blend of textures and flavors — all ready in under an hour. Whether you're looking for a keto dessert or simply a low-carb indulgence, this sundae is a showstopper for any occasion!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup fresh strawberries
• 1 tablespoon erythritol sweetener
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 2 tablespoons cream cheese
• 0.5 cup granular erythritol
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons sliced almonds
• 0 to taste sugar-free whipped cream

Directions

Step 1

Start by preparing the low-carb ice cream. In a medium saucepan, combine the heavy cream, almond milk, and cream cheese over medium heat. Whisk continuously until the mixture is smooth and just starting to bubble.

Step 2

Remove the saucepan from the heat and stir in the erythritol, vanilla extract, and salt. Mix until the erythritol is fully dissolved.

Step 3

Pour the mixture into a shallow dish and place it in the freezer for about 30 minutes, stirring every 10 minutes to prevent ice crystals from forming.

Step 4

While the ice cream is setting, prepare the strawberry topping. Slice the strawberries and place them in a small bowl. Add 1 tablespoon of erythritol and 1 teaspoon of vanilla extract. Toss everything together and let the strawberries macerate in the refrigerator until needed.

Step 5

Once the ice cream is ready, scoop it into serving bowls or glasses.

Step 6

Top each serving with a generous spoonful of the macerated strawberries.

Step 7

Finish with a sprinkle of sliced almonds and a dollop of sugar-free whipped cream.

Step 8

Serve immediately and enjoy your low-carb strawberry sundae!

Nutrition Facts

Serving size	(828.8g)

Amount per serving	% Daily Value*
Calories	1129.1

Total Fat 103.9g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 270.3mg	0%
Sodium 912.6mg	0%
Total Carbohydrate 151.0g	0%
Dietary Fiber 5.5g	0%
Total Sugars 10.2g
Protein 7.8g	0%

Vitamin D 87.8IU	0%
Calcium 526.4mg	0%
Iron 2.1mg	0%
Potassium 493.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 2.0%

Carbs: 38.5%