Low Carb Classic Strawberry Shortcake
Indulge in the timeless delight of strawberry shortcake—reimagined with a low-carb twist! This **Low Carb Classic Strawberry Shortcake** brings all the luscious flavors of the original dessert without sacrificing your dietary goals. Made with almond flour and naturally sweetened with erythritol, the golden shortcake bases are perfectly tender and light. Layered with freshly whipped cream and juicy, sliced strawberries, this keto-friendly dessert delivers a satisfying combination of sweetness and texture. Ready in just 35 minutes, it’s an impressive yet simple treat for any occasion. Perfect for those following a low-carb or gluten-free lifestyle, this recipe proves that dessert can be both delicious and guilt-free!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Erythritol sweetener
- 0.5 cup Butter, melted
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1 pound Sliced strawberries
- 2 tablespoons Powdered erythritol
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, baking powder, salt, and erythritol sweetener.
Step 3
In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Step 4
Stir the wet ingredients into the dry ingredients until a uniform dough forms.
Step 5
Scoop the dough onto the prepared baking sheet, forming 8 evenly-sized mounds.
Step 6
Flatten the tops with a spoon to form round shortcake bases.
Step 7
Bake in the preheated oven for 12-15 minutes until the edges are golden brown.
Step 8
While the shortcakes cool, beat the heavy cream with the powdered erythritol until soft peaks form.
Step 9
Slice the strawberries and mix with a little additional erythritol if desired.
Step 10
To assemble, slice each shortcake in half horizontally. Top the bottom half with a generous spoonful of whipped cream, followed by strawberries, and cover with the top half.
Step 11
Serve fresh and enjoy your low-carb strawberry shortcake!
Nutrition Facts
| Serving size | (1365.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3210.4 |
| Total Fat 292.1g | 0% |
| Saturated Fat 121.6g | 0% |
| Cholesterol 1241.5mg | 0% |
| Sodium 2313.3mg | 0% |
| Total Carbohydrate 226.8g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 30.4g | |
| Protein 70.4g | 0% |
| Vitamin D 222.1IU | 0% |
| Calcium 621.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1003.9mg | 0% |
Source of Calories