Low Carb Classic Stir Fry Sauce
Elevate your stir fry game with this flavorful, low carb classic stir fry sauce—perfect for those looking to enjoy bold Asian-inspired flavors without the extra carbs. Crafted with umami-rich low sodium soy sauce, aromatic sesame oil, and a touch of fresh garlic and ginger, this sauce achieves the perfect balance of savory, tangy, and lightly sweetened goodness thanks to a hint of erythritol. A dash of red pepper flakes adds a customizable kick, while xanthan gum ensures just the right level of velvety thickness. Ready in just 10 minutes, this keto-friendly stir fry sauce is the ultimate versatile accompaniment, ideal for drizzling over veggies, chicken, or beef for a quick and healthy weeknight dinner.
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Ingredients
- 4 tablespoons Soy sauce (low sodium)
- 3 tablespoons Chicken or vegetable broth
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Erythritol
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Xanthan gum
- 2 tablespoons Water
Directions
Step 1
In a small mixing bowl, combine the soy sauce, chicken or vegetable broth, rice vinegar, and sesame oil.
Step 2
Add the minced garlic and grated ginger to the bowl, stirring to combine with the liquid mixture.
Step 3
Mix in the erythritol for a hint of sweetness. Adjust the quantity to taste, if desired.
Step 4
Sprinkle in the red pepper flakes for heat. You can adjust the spice level by altering the amount used.
Step 5
In a separate small bowl, mix the xanthan gum with water, stirring until fully dissolved to create a slurry.
Step 6
Gradually whisk the xanthan gum slurry into the sauce mixture, ensuring even distribution to help thicken the sauce.
Step 7
Transfer the stir fry sauce to a small saucepan and bring to a light simmer over medium heat, stirring occasionally for about 5 minutes until slightly thickened.
Step 8
Remove from heat and allow to cool slightly before using in your favorite stir fry dishes.
Nutrition Facts
| Serving size | (178.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 185.3 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2178.3mg | 0% |
| Total Carbohydrate 12.3g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.3g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.9mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 458.7mg | 0% |
Source of Calories