Low Carb Classic Stir-Fry Sauce
Elevate your favorite Asian-inspired dishes with this Low Carb Classic Stir-Fry Sauce, a game-changer for healthy home cooking! Bursting with bold, savory, and slightly sweet flavors, this easy-to-make sauce combines soy sauce, chicken broth, coconut aminos, and a touch of low-carb brown sugar substitute for the perfect balance. Aromatic garlic, fresh ginger, and a hint of sesame oil add depth, while red pepper flakes deliver just the right kick of heat. Thickened with xanthan gum, this keto-friendly stir-fry sauce is ready in just 10 minutes and is perfect for low-carb lifestyles. Drizzle it over your stir-fry in the final minutes of cooking, and watch as it transforms veggies, meats, or tofu into a flavorful, restaurant-quality meal!
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Ingredients
- 1/4 cup Soy sauce
- 1/4 cup Chicken broth
- 1 tablespoon Sesame oil
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Sukrin Gold or other low-carb brown sugar substitute
- 2 tablespoons Coconut aminos
- 1 teaspoon Rice vinegar
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Xanthan gum
Directions
Step 1
In a medium-sized mixing bowl, combine the soy sauce, chicken broth, sesame oil, minced garlic, and minced ginger.
Step 2
Add Sukrin Gold or other low-carb brown sugar substitute to the bowl and stir until fully dissolved.
Step 3
Pour in the coconut aminos and rice vinegar, mixing well to combine all the flavors.
Step 4
Sprinkle the red pepper flakes into the mixture to add a hint of heat. Adjust according to taste preference.
Step 5
Gradually add the xanthan gum with constant stirring to the mixture to slightly thicken the sauce. Make sure to whisk continuously to avoid lumps.
Step 6
Taste the sauce and adjust the seasoning if necessary to suit your preference.
Step 7
Transfer the sauce to a jar or container with a tight-fitting lid and refrigerate it until ready to use.
Step 8
Shake well before using. Drizzle over your stir-fry ingredients during the final minutes of cooking for best results.
Nutrition Facts
| Serving size | (186.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 209.5 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2991.6mg | 0% |
| Total Carbohydrate 17.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 6.6g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.5mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 315.9mg | 0% |
Source of Calories